Recipe of Yummy Aloo paratas with Green Mint Yoghurt Chutney

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Aloo paratas with Green Mint Yoghurt Chutney. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Aloo paratas with Green Mint Yoghurt Chutney Recipe. Don't forget to like share and subscribe my channel Indian vlogger Mrs baig. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).

You can have Aloo paratas with Green Mint Yoghurt Chutney using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo paratas with Green Mint Yoghurt Chutney

1. It’s four 2 - 3 cup of wheat.
2. Take 1 teaspoon of salt.
3. You need 1 tablespoon of ghee warm / oil.
4. Prepare of water as needded.
5. Prepare 2 - 3 of potato boiled mashed medium num.
6. It’s 1/2 cup of coriander leaves.
7. It’s 1 tablespoon of chaat masala.
8. Prepare 1/2 tablespoon of garam masala.
9. You need 1/2 teaspoon of turmeric.
10. It’s 1 tablespoon of pepper.
11. Make ready to taste of salt.
12. Make ready 1 bunch of coriander leaves.
13. Take of mint pudina or leaves 5-7 leaves.
14. It’s 1 tablespoon of chaat masala.
15. Prepare 2 teaspoons of lemon juice.
16. Make ready 1 teaspoon of salt.
17. Prepare 1/4 cup of peanuts roasted.
18. Take 3 - 4 cloves of garlic.
19. Make ready 2 of green chili chopped.

Mint chutney (Green Chutney) is supposed to be so delicious that one will end up licking it up with the help of finger.When served with tandoori appetizers, this chutney will likely have yogurt in it as well.I have many different variations of cilantro chutney depending upon my mood and what I am planning..Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl.

Aloo paratas with Green Mint Yoghurt Chutney step by step

1. KKnead a dough with flour salt ghee and water to a stiff one and let it sit..
2. In a bowl mix the potatoes mashed,coriander chopped, masalas and salt. Make sure the potatoes are cooled and dry..
3. Make a round roti and put a tablespoon flling and pull the sides and stick together. Flatten and dust with flour and roll to a 4- inch circle. Fry with 1 tteaspoon ghee on both sides..
4. For chutney,just dd all the ingredients to a blender with little waterand blend well to a fine paste. Add the yoghurt last beaten..
5. Serve hot with a pickle too..

These little Indian spiced potato pancakes are packed with flavor.Combined with my homemade cilantro curry and yogurt sauce, it is a flavor party in your mouth.Mix Simply Potatoes mashed potatoes, red bell peppers, green onions, egg, flour, cumin, coriander, turmeric powder.

I used to go to an Indian buffet a lot.One of my favorite foods that they served was yogurt with that mint paste (mint chutney).This cilantro chutney made with fresh cilantro, yogurt, chilies and ginger is perfect accompaniment to Indian meals.I have tried this chutney with dairy yogurt as well as non-dairy yogurt (plain almond milk yogurt) and it More yogurt=less spicy chutney.Add more green chilies for a spicier chutney.