Steps to Cook Super Quick Ras malai

Ras malai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In this video, let's make perfect Halwai Style Rasmalai. Rasomalai is an Indian Mithai dessert invented by the son of Nobin Das, Krishna Chandra Das (KC Das).

Here is the best “Ras malai” recipe we have found until now. This will be really delicious.

Ingredients of Ras malai

1. It’s of For Making Chenna Balls:.
2. You need 1 Litre of Milk.
3. Take 3 tbsp of White vinegar or lemon juice.
4. Make ready of For Sugar Syrup:.
5. Make ready 1 Cups of Sugar.
6. You need 5 cups of Water.
7. Make ready 3-4 of Cardamom pods (optional).
8. Take of For Rabri:.
9. It’s 1 litre of Milk.
10. Make ready 1/4 cup of Sugar.
11. You need of Chopped nuts for garnish.
12. It’s 7-8 of Saffron strands.
13. You need 1 tsp of Ground cardamom.

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.Rasmalai recipe with step by step photos.Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. rasmalai recipe firstly, generously pour the chilled rabri / rabdi over the squeezed paneer balls. finally, rasmalai is ready to be served.Rasmalai or alternatively labelled as Ras Malai is a deliciously refreshing dessert consisting of soft and light spongy balls made from milk powder cooked and served in creamy thickened milk and with a.

Ras malai instructions

1. For Making Chenna: Heat milk in a pan and let it come to a boil..
2. Stir the milk occasionally to prevent burning..
3. Once the milk comes to a boil, turn the heat to low and add lemon juice/vinegar to it. Stir with a spatula. When you see the green whey separated from the solids, then your milk is curdled, just turn off the heat..
4. Take muslin cloth and pass the curdled milk through the cloth and rinse well..
5. Now gather the cloth from the sides and squeeze well. Hang the cloth for 30 mins to remove excess water..
6. For Making Malai Balls: Remove the chenna out from the cloth and knead well for about 10-12 minutes.Knead well until it starts leaving the fat or you see your palms are getting greasy..
7. Divide the dough into 12-14 pieces and roll each piece between your palms to make smooth and round lemon sized balls and flatten them to shape into discs..
8. For sugar syrup: Add 1 cup sugar, 5 cups water, and cardamom pods to a large pot and stir well.Let the water boil for few minutes and add the cheese balls into it and cover it. Cook covered for 5 minutes on high heat. Turn the heat to low and cook for 10 minutes. Let it cool completely..
9. For Making Rabri: Heat milk a pan and let it come to a boil. Add 1 tbsp hot milk to the saffron strands and stir well. Add this saffron mixture to the milk and boil it till it reduced to half. Keep stirring occasionally. Add sugar and mix well. Now add cardamom and chopped nuts and boil for 5 more mins now let it cool..
10. Assembling the ras mslai: Refrigerate ras for 2-3 hours if you want to serve chilled.Remove cheese balls from sugar syrup and press gently between palm to remove excess sugar syrup. Transfer them to a platter and soak them in rabri on top of it. Refrigerate them for 2-3 hours. Garnish with nuts and serve chill..

Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers.Rasmalai is my favorite Indian sweet by miles.Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar.

Ras malai or rossomalai or Rasamalei is a dessert originating from the eastern regions of the Indian subcontinent.Rasmalai Recipe - Instant Bengali Ras Malai with Step by Step Photos. · Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.If you're wondering what rasmalai (or ras malai) is, it's a traditional Indian sweet that consists of cottage cheese-like balls in a sweet creamy and beautifully spiced sauce infused with the flavors of.Rasmalai is a flavourful mouth melting dessert from the state of Bengal.Rasmalai is soft disc shaped balls of chena or paneer served in flavored milk Search for your recipe here: Ras Malai Recipe.