Simple Way to Cook Speedy Aloo Parata

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Aloo Parata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Aloo Parata Recipe. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households.

You can have Aloo Parata using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aloo Parata

1. Prepare 4 cups of Wheat flour.
2. You need 2 cups of water warm.
3. Make ready 4 tbsps of milk.
4. Take 1 tsp of salt.
5. Prepare 2 - 3 of potatoes , cooked and mashed.
6. Take 1/2 tsp of chilli powder.
7. It’s 1/2 tsp of jeera.
8. Take 1/2 tsp of garam masala curry or powder.
9. Take 1/2 tsp of garlic paste.
10. Prepare 1/2 tsp of ginger paste.
11. It’s pinch of tumeric.
12. You need of coriander fresh chopped.
13. Prepare of salt.

This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture.Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices.Aloo Paratha is one of my favorite Paratha.

Aloo Parata step by step

1. Mix the ingredients to make the roti into a soft pliable dough.
2. I then took a lemon-size ball of the dough and rolled into discs (medium thick). I then put a generous amount of the filling in the middle and spread it out. I made another dough disc and put it on top of it, and sealed the ends by folding the dough discs together and rolled it out nice and flat and even.
3. Heat an iron griddle and cook the paratas with oil or if you want to splurge, cook it with generous dabs of butter on both sides.
4. Serve it with some curry, I had some left over butter chicken curry that went great with the paratas. People also eat this with raita and some pickle.

Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle.Do the first flip when you see tiny bubbles rise on the surface of the paratha.As soon as the first flip is done, drizzle a bit of oil on the top and spread well over the surface of the paratha.

This Aloo paratha commonly made in breakfast in my house, it is cooked at least one time in a week.Personally, I love to have it with fresh white butter (Makhan).My mother made it so tasty and irresistance.Sometimes, she also made it in tandoor.My mom's Tandoori Aloo Paratha is unbeatable.