Simple Way to Prepare Super Quick Beetroot Rava Dosa

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Beetroot Rava Dosa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Beetroot Rava Dosa Recipe.

You can cook Beetroot Rava Dosa using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beetroot Rava Dosa

1. Prepare 2 cup of rava.
2. Take 1 of beetroot grated.
3. Prepare 2 of green chillies.
4. Take to taste of Salt.
5. Prepare 2 tbsp of oil.

Beetroot Rava Dosa step by step

1. Soak rava for 10 minutes.
2. In a mixer grinder add grated beetroot and green chillies.
3. Add some water and salt to make smooth paste.
4. Heat up a nonstick tawa pour the batter make design of lace from the sides.
5. Apply oil and cook on both sides.
6. Cook on a low flame to make it crispier.
7. Serve hot with sambhar.