Simple Way to Make Super Quick Coconut rice

Coconut rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world.

Here is the best “Coconut rice” recipe we have found until now. This is gonna really delicious.

Ingredients of Coconut rice

1. Make ready of Coconut.
2. It’s of Coconut oil.
3. Take of Rice.
4. It’s of Goatmeat.
5. It’s of Bongafish.
6. Take of Crayfish.
7. Take of Fresh sardine fish.
8. Make ready of Onion.
9. It’s of Pepper.
10. Prepare of Tatashe.
11. Make ready of Green pepper.
12. Prepare of Green peas.
13. Take of Carrot.
14. You need of sweet yellow and red pepper.
15. You need of Garlic.
16. Take of Ginger.
17. Take of salt n seasoning.

Coconut Rice - soon to be one of your go-to side dishes!It pairs perfectly with a tropical meal, a Thai main dish, or seafood.It's super easy to make, it has a delicious and rich, natural coconut flavor and.Coconut Rice is easy to make and the perfect side dish for so many different styles of meals.

Coconut rice step by step

1. Parboil ur rice wash properly and set to drain. Roughly blend tatashe,pepper,onion,ginger n garlic with very little water set on heat to boil n let d water dry up. Blend ur bongafish and crayfish in a dry mill and set aside. Chop all veggies to ur desired sizes. Blend ur coconut and drain out the milk..
2. In a clean pot pour coconut oil addd d pepper mix with some chopped onion and set to fry add few of ur veggies to release deir flavors in d pepper mix den spice it up with ur curry thyme salt n seasonings.
3. Wen it’s properly fried add d coconut milk and meat stock allow to boil den pour d parboiled rice taste to adjust seasonings allow to cook on medium heat den pour ur bongafish and crayfish wen d rice is almost done cover for 5min den add ur remaining veggies with some coconut flakes to get d crunchy feel… then food is ready.

Place in a saucepan with water, coconut milk, and salt.In saucepan, combine rice, coconut milk, water, sugar & salt.Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching.

It has a mild coconut flavor, but it's still delicious! _ Fluffy coconut rice eluded me for years.This is super fluffy, none of Truly fluffy coconut rice alluded me for years.I felt like I tried every variation possible, but when I lifted the.Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice.Typically, you would bring the water to a boil first before adding the rice, but for coconut.