Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Moringa Leaves Paratha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Moringa Leaves Paratha Recipe.
You can have Moringa Leaves Paratha using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Moringa Leaves Paratha
It’s 1/4 Cup of clean and chopped Moringa leaves.
It’s 3/4 cup of Wheat flour + some flour for dusting.
Prepare 1/2 tsp of White sesame.
It’s 1/2 tsp of Coriander powder.
Take 1/2 tsp of Garam masala.
It’s 1 of Green Chilli chopped.
Make ready 1 tsp of Oil for kneading dough.
Take to taste of Salt.
You need as needed of Ghee for roasting Paratha.
Make ready as needed of Water for kneading dough.
Moringa Leaves Paratha instructions
In round Parat, add Flour, Moringa leaves, Sesame seeds, Coriander powder, Garam masala, Chilli, Salt. Now add Water as required to knead a dough. Add oil to dough. Knead dough and keep aside for 15 mins..
Now take a ball of dough and using some dry flour roll the dough to slightly thick paratha..
Heat the nonstick tawa to medium heat. Add paratha on tawa. Roast it both side, add some ghee to paratha. Once both side are well cooked, remove from tawa..
