Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Fluffy Okonomiyaki. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Okonomiyaki Recipe.
You can have Fluffy Okonomiyaki using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fluffy Okonomiyaki
You need of Flour (cake flour).
You need of Water.
It’s of Dashi stock granules.
Prepare of Salt.
Take of Japanese yam (grated).
It’s of Cabbage (shredded).
Take of Pork.
Take of Eggs.
It’s of Green onions, red ginger (finely chopped).
Take of Tempura crumbs, Sakura shrimp.
Make ready of Thinly sliced pork belly.
Prepare of Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori.
Fluffy Okonomiyaki step by step
Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour)..
Mix together the green onions, red ginger, and tempura crumbs. Add the sakura shrimp just before frying..
To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it)..
Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the pork belly on top and flip over..
Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise!.
