Oven

Recipe of Perfect Oven Roasted Salmon with Refreshing Summer Salad

By Mom's Recipes 31 August 2020
Recipe of Perfect Oven Roasted Salmon with Refreshing Summer Salad
Recipe of Perfect Oven Roasted Salmon with Refreshing Summer Salad

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Oven Roasted Salmon with Refreshing Summer Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Oven Roasted Salmon with Refreshing Summer Salad Recipe.

You can have Oven Roasted Salmon with Refreshing Summer Salad using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oven Roasted Salmon with Refreshing Summer Salad

  1. Prepare 2 pound of salmon fillet.
  2. Prepare 2/3 teaspoon of kosher salt.
  3. You need to taste of black pepper.
  4. You need 1-2 Tablespoons of mayo.
  5. It’s 1.5 Tablespoons of fresh lemon juice (about 1/2 a fresh lemon, squeezed).
  6. You need of For the topping:.
  7. It’s 2 of ripe medium Roma tomatoes, diced.
  8. Take 1 of large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.).
  9. You need 1/2 of a small red onion, diced.
  10. It’s 1 cup of corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.).
  11. It’s 2/3 teaspoon of kosher salt.
  12. It’s 1/2 teaspoon of sugar.
  13. Prepare 2.5-3 Tablespoons of fresh lime or lemon juice.
  14. Take of optional: fresh herbs (I used 1/4 cup chopped cilantro today.).
  15. You need of optional for heat: 1 Tablespoon sriracha.
  16. Take 2 Tablespoons of olive oil.

Oven Roasted Salmon with Refreshing Summer Salad instructions

  1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet..
  2. When oven is preheated, roast salmon for 17 to 20 minutes..
  3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again..
  4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions..
  5. Place a portion of salmon on plate and top with as much of the salad as you like..
  6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things.

Enjoy! :).

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