Simple Way to Make Ultimate White Rasgulla

White Rasgulla Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “White Rasgulla” recipe we have found until now. This is gonna really delicious.

Ingredients of White Rasgulla

1. Take of For making Chena:.
2. You need 1 1/2 lit of milk.
3. Prepare 1 1/2 of Big size lemon (juice).
4. Make ready as needed of Water as double the quantity of lemon juice.
5. Take 1 teaspoon of corn flour (for making chena balls).
6. Take of For making sugar syrup.
7. Make ready 6 1/2 Cup of water.
8. You need 3 Bowls of Sugar.
9. Prepare 4-5 of Green Cardamom (crushed).
10. Prepare of Garnishing:.
11. Take as needed of Rose petals.

It is very popular by its name bengali rasgulla or sometimes pronounced Rossogolla or. rasgulla.Rasgulla, Rasagola or Roshogolla (Bengali: রসগোল্লা Roshogolla, Odia: ରସଗୋଲା Rasagola) is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. #white_rasgulla.Rasgullas are homemade cheese or paneer balls soaked in chilled sugar syrup.This recipe is made using a pressure cooker.

White Rasgulla instructions

1. First boil milk. Then off the heat. After 5 mins. Just mixt water and lemon juice and mix with the milk 🥛 and just stir it. Automatically chena will form. It will separate milk and water..
2. Take a Muslin cloth and a strainer and just pour the prepared Chena and just show it to the running water. Now sqeeze it lightly and hang the cloth and leave it for 2 hr's..
3. Now transfer the chena to a big plate and add corn flour and just Knead it with the help of your ✋ for 10 mins..
4. Make small….small size of balls..
5. In the mean time turn on the gas flame and place there a big vessel to it and pour water 💦. When the water boils add sugar, green cardamom powder. When the sugar dissolves properly. Then add all Prepared chena balls to it one by one..
6. Cook it in high flame for 10 mins in normal burner and cover the lid. Now slow the flame and cook it for 10 mins. Turn off the flame..
7. Leave the chena balls inside the sugar syrup for 8 to 10 hr's. So, that it will be super soft and sponzy. Then garnish it with rose petals to get rose flavour. Then enjoy..

Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.White Rasgulla is a very famous Indian Sweet.It is made using milk and is very spongy / Sponge in nature.

In this rasgulla recipe, i have shared many tips and suggestions with stepwise photos, so that you can easily make soft spongy rasgullas at home.These Rasgullas are made from Paneer, which is actually Ricotta Cheese.When I was a kid, I used to think that this dessert is made from egg whites, since it's so white.Photo about Indian sweet Rasgulla, Famous Bengali Sweet over white Background.Remember that everything matters in the making of.