Simple Way to Cook Super Quick Coconut rabdi with stuffed rose balls

Coconut rabdi with stuffed rose balls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Coconut rabdi with stuffed rose balls” recipe we have found so far. This is gonna really delicious.

Ingredients of Coconut rabdi with stuffed rose balls

1. Prepare 1 of Fresh coconut.
2. You need 3-4 tbsp of sugar.
3. You need 1 tbsp of corn flour.
4. Take 1/4 tsp of elaichi powder.
5. Take 1/2 cup of malai.
6. It’s 1/2 cup of milk.
7. Make ready 1 cup of hot water.
8. Take of For Rose balls.
9. Make ready 50 gms of desicated coconut.
10. Make ready 1 tsp of milk powder.
11. You need 1/2 tsp of mawa.
12. You need 5-6 of kaju.
13. Prepare 1-2 tsp of rose syrup.
14. Take 1 tbsp of Gulkand.
15. You need of cherry and silver garnishing.

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Coconut rabdi with stuffed rose balls step by step

1. Fresh coconut ke chilke nikal ke pieces karke garam pani mein churn kar lo. Ab pan mein leke, cornflour mix karein. and hilate rahe. Ab ubal aane par sugar mix karein. Mid slow flame pe cont. stir karein. 5-7mins..
2. Thick hone par elaichi powder mix karein and thanda mixture ko thand karein. Rose balls Method Desicated coconut mein rose syrup mix karke 5-10mins. soak karein. Ab pan mein mawa saute karke coconut mixture, kaju powder milk powder mix karke 2-3min. pakaye..
3. Mixture thanda hone per balls banake gulkand stuff karein.seal karke smooth balls ready karein. 1hr. freeze mein rakhe Coconut ke bowl mein serve karein fresh coconut se garnish kar ke rose balls ke saath. Yummy Healthy and delicious Coconut rabdi with rose balls is ready to serve..

Home » FoodFood » Sanjeev Kapoor Kitchen » Coconut Rabdi.Rose Coconut Laddu - A classic combination of rose and cardamom made in the form of laddu for this festive season.Rose Coconut Laddu is by far the most.

Scrumptious rose-flavoured coconut laddus stuffed with an aromatic filling of gulkand and nuts.Rasmalai - When A Bong Cooks.Soft and melt-in-mouth cottage cheese balls soaked in flavourful Homemade cottage cheese and caramalised grated coconut stuffed pointed gourds cooked in a.Today we will make Coconut Rabdi recipe.Watch Video = Coconut Rabdi Recipe Video.