Recipe of Ultimate Zucchini and Sweet Onion Early Summer Miso Soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Zucchini and Sweet Onion Early Summer Miso Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Zucchini and Sweet Onion Early Summer Miso Soup Recipe.

You can cook Zucchini and Sweet Onion Early Summer Miso Soup using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Zucchini and Sweet Onion Early Summer Miso Soup

1. Take 1/4 of Zucchini.
2. You need 1/4 of New harvest sweet onion (or regular onions) 1/4th of a block Tofu (silken).
3. Make ready 400 ml of Dashi stock.
4. Make ready 1 tbsp of Miso.
5. It’s 1 of Shisho leaves or green onions.
6. It’s 1 of Shichimi spice.

Zucchini and Sweet Onion Early Summer Miso Soup instructions

1. Cut the zucchini half or quarters (if large) lengthwise and sluce. Cut the tofu and onions into easy to eat pieces..
2. Put the dashi in a pan, add the ingredients from Step 1 and heat to just before boiling point. While the pan is heating, chop up the garnishes..
3. Dissolve the miso into the soup to finish. Season to taste by adding shisho leaves, green onion or shichimi togarashi..
4. Serve with"Rolled Omelette with Zucchini and Sweet Corn"!

https://cookpad.com/us/recipes/155434-rolled-omelette-with-courgette-and-sweetcorn.