Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Onion Rava Dosa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Onion Rava Dosa Recipe.
You can have Onion Rava Dosa using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Onion Rava Dosa
Take 1 cup of semolina (sooji/rava).
You need 2 cups of water.
Take 2 of onions finely chopped.
You need 2 of green chillies chopped.
It’s 1/2 inch of ginger chopped.
Make ready 2 Springs of coriander leaves chopped.
Make ready To taste of salt.
It’s As needed of oil for making dosa.
Onion Rava Dosa step by step
Soak semolina (sooji/rava) for 10-15 minutes. Drain and transfer it to a blender..
Add in ginger, green chilli, salt and blend to a thick batter. Transfer it to a bowl..
Add finely chopped onions and coriander leaves. Mix well..
Finally add water to the batter to make it of thin pouring consistency. It should be thinner than the normal dosa batter..
Now heat a non-stick tawa/ griddle on high flame. Grease it lightly with oil. Sprinkle little water on it and wipe it off gently using a muslin cloth..
Pour a ladleful of the onion rava dosa batter in a circular motion starting from the outer edges. The batter will flow towards the centre. Fill in the batter where there are gaps..
Turn the heat to medium. Drizzle about 1 tsp oil on and around the dosa. Allow it to cook for 2-3 minutes until the base turns golden brown and crisp..
Once done, fold the dosa from both sides and remove from the tawa. Repeat to make similar dosas with rest of the batter..
Serve Onion Rava Dosa hot with coconut chutney and sambar..
