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Recipe of Super Quick Yam balls and sauce

Recipe of Super Quick Yam balls and sauce
Recipe of Super Quick Yam balls and sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Yam balls and sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Yam balls and sauce Recipe. Home you are all well and safe. Today I show you the simplest way to make Yam.

You can have Yam balls and sauce using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yam balls and sauce

  1. You need of Yam.
  2. It’s of Fresh pepper and tomatoes.
  3. Take of Tomamtoes paste.
  4. Prepare of Salt.
  5. Take of Maggi.
  6. Take of Curry.
  7. You need of Onion.
  8. You need of Sardines.
  9. You need of Egg.
  10. It’s of Flour.
  11. Take of Dry pepper.

Yam and Vegetable Sauce (Ji Abubo).Steam yam until fork tender, then mashed with sugar until all the sugar has melted and incorporated into the yam.You can roll each into a ball shape if you wish.Bring a pot of water to a rolling boil.

Yam balls and sauce step by step

  1. Peel your yam, wash and cut,them heat up on gas. Then leave for about 30mins.
  2. Meanwhile, pound your pepper but not to smooth.Cut onion down too,break your egg and beat it, open your sardin..
  3. Then check your cooking yam,after 30mins, it should be ready. Now start to pound and roll in balls to keep.
  4. Then heat up pot with veg oil and allow to hot before you start yo fry. Then mix your sardin with the mixed egg, add maggi and Salt to taste..
  5. The put to balls into the mixed substance and allow to mix,then touch it round with flour and start to fry l..
  6. As it fries,prepare your sauce down the the cucumber and paste tomatoes with fish. In 5mins,that should be ready. Then after frying, prepare to serve..

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Drop the balls into boiling water.Once they float to the surface, the balls are cooked.Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too.Proceed to add finely chopped mixed peppers or homemade hot sauce to the mashed yam and mix again to combine.Whisk the reserved egg white till well combined.