Recipe of Yummy egg and cheese omelet.

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, egg and cheese omelet.. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

egg and cheese omelet. Recipe. Cheese and eggs are a classic combination when it comes to making omelettes. You can eat them not just for breakfast, but for lunch and dinner as well.

You can cook egg and cheese omelet. using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of egg and cheese omelet.

1. Take of ingredients.
2. Make ready 2 of eggs.
3. Make ready 1 pinch of grounded black pepper.
4. It’s 1 pinch of adobo.
5. It’s 1 dash of milk.
6. You need 1 tbsp of butter.
7. Take 2 slice of of any kind of cheese.

An easy cheese omelette recipe shows you the easiest way to make an omelette.Grate the cheese onto a board and set aside.Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs.Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little.

egg and cheese omelet. step by step

1. crack eggs into a bowl..
2. add black pepper, adobo and milk into the bowl and mix..
3. put butter into a small pan over medium heat.
4. while butter is melting in the pan use a spoon or a kitchen utensil and move the butter around to butter up the pan.
5. when butter is slightly melted , lower the flame level to a low flame and then add egg mixture..
6. let the egg mixture cook until you think it is time to flip it to the other side..
7. when the omelet is cooked, turn off the flame and put your cheese into the omelet while it is still in the Pan then fold the omelet in half ..
8. eat..

PLACE cheese on one side of omelet; TOP with spinach and ham.FOLD omelet in half with turner.With a quick flip of the wrist, TURN pan and INVERT or SLIDE.

This egg omelet makes the perfect clean eating breakfast for one!Mix in a little cheese for flavor and plenty of veggies and you've got a really complete, tasty breakfast.These individual omelets are pressed and folded so they make two sealed egg packages—you can even eat them on the run.It's important to use thinly sliced or grated fillings in smaller quantities than the traditional omelet so the omelet properly seals.To make this cheese omelet I have used bell peppers & onions, you can also use some mushrooms & carrots.