Recipe of Perfect Mexican pizza (No oven, No refined flour, No yeast)

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Mexican pizza (No oven, No refined flour, No yeast). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mexican pizza (No oven, No refined flour, No yeast) Recipe. Grilled Mexican Pizza with Salsa Verde and ChorizoGive it Some Thyme. pepper, oaxaca cheese, fresh yeast, salt, queso fresco, fresh cilantro. How to make Mexican Pizza At home without oven.

You can have Mexican pizza (No oven, No refined flour, No yeast) using 59 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mexican pizza (No oven, No refined flour, No yeast)

1. Make ready of For PIZZA SAUCE(marinara sauce):.
2. Take 2 tbsp of Olive oil + Butter.
3. Make ready 3 tbsp of Garlic, finely chopped.
4. You need 2 of medium size Onion, finely chopped.
5. Prepare 4 of medium size Tomatoes, blanched and puréed.
6. Prepare 1 tsp of Chilli flakes.
7. You need 1 tsp of Oregano.
8. It’s 1 tsp of Salt.
9. Make ready 1/2 tsp of Sugar.
10. Take 1 tsp of Kashmiri red chilli powder (for vibrant colour).
11. Take 6 tbsp of Ketch up.
12. Take of For REFRIED BEANS;.
13. You need 1 tbsp of Oil + Butter.
14. Make ready 1 tsp of Garlic, finely chopped.
15. It’s 1 of medium size Onion, finely chopped.
16. It’s 1 of medium size Tomato, blanched and puréed.
17. Prepare 1/2 cup of Rajma, soaked overnight and boiled.
18. You need 1/2 tsp of Salt.
19. You need 1 tsp of Kashmiri red chilli powder.
20. Take 1 tsp of Coriander-Cumin powder (optional).
21. Take 2 tbsp of Ketch-up.
22. Take 2.5 ml of Lemon juice.
23. It’s 2 tbsp of Coriander, chopped.
24. It’s of for SOUR CREAM:.
25. You need 1 cup of Cooking cream(room temperature).
26. It’s 1/2 cup of Curd (amul).
27. It’s 2-3 of Lemons juice.
28. Prepare Pinch of Black pepper powder.
29. Prepare of as per taste Salt.
30. It’s 1/2 tsp of Parsley, finely chopped.
31. Prepare of FOR NACHOS:.
32. You need 1/2 cup of Water.
33. Prepare Pinch of Baking Soda.
34. It’s Pinch of Turmeric powder.
35. You need 1/2 cup of Maize flour.
36. Take 4 tbsp of All-purpose flour/Wheat flour/ Corn flour.
37. Take of as per taste Salt.
38. Take of as per taste Pepper.
39. Take of For DOUGH:.
40. You need 2 cups of Wheat flour.
41. Take 2-3 tbsp of Olive oil.
42. Prepare 1 tsp of Salt.
43. You need 1 tsp of Baking powder.
44. Prepare 1/4 tsp of Baking soda.
45. It’s of as required As required Curd.
46. Make ready of FOR SALSA TOPPING:.
47. Prepare of As required Pizza sauce.
48. You need of As required Mozarella, Cheddar cheese.
49. Make ready of Few Refried beans.
50. It’s of Few Olives.
51. Make ready of Few pieces Capsicum.
52. Make ready 1/4 cup of Corn.
53. Make ready slices of Few Tomato,.
54. You need slices of Few Onion,.
55. It’s 2 of Green chillies.
56. It’s Handful of Coriander.
57. Take of As required Sour cream.
58. It’s of As required Nachos.
59. Prepare 1 tsp of or as per taste Italian seasoning.

This delicious homemade pan pizza is colourful and attractive, with a range of lip-smacking toppings and seasonings ranging from colourful capsicums, crunchy baby corn and juicy zucchini, to a tangy pizza sauce, and.Once your kitchen is stocked with Mexican cooking ingredients they'll spread out and influence just This recipe is proof of that.Spicy Chicken and Pickled Jalapeno Pizza Recipe and Instructions.This pizza dough recipe is by no-knead king Jim Lahey.

Mexican pizza (No oven, No refined flour, No yeast) instructions

1. To make PIZZA SAUCE(1/2),
2. Place a pot of water on the stove and bring it to a boil. Drop the tomatoes into the boiling water. Remove them after 7-8 minutes or when the skin begins to peel. Allow it to cool.

• Make a purée, if you like smooth texture of the sauce. OR
• Chop them coarsely, if you like chunky texture of the sauce.

2. Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone..

3. To make PIZZA SAUCE(2/2),

4. Add tomato purée/coarsely chopped tomatoes, chilli flakes, oregano,salt, sugar, kashmiri red chilli powder and ketch up. Mix it well and cook on a low flame for about 20 minutes or until you get desired thickness.

5. Once cooled down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer..

6. To make REFRIED BEANS(1/2),

7. Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone.

8. Add tomato purée/coarsely chopped tomatoes, rajma, salt, sugar, kashmiri red chilli powder, coriander-cumin powder and ketch up. Mix it well and cook on a low flame for about 10 minutes or until you get desired thickness..

9. To make REFRIED BEANS(2/2),

10. Take it off the flame and add lemon juice and coriander.

11. Once cools down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer..

12. To make SOUR CREAM,

13. In a large bowl, whisk together cooking cream and curd until you get nice smooth texture.

14. Add lemon juice to the bowl, whisk again.

15. Add black pepper, salt, parsley and mix well.

16. Serve chilled..

17. To make NACHOS(1/2),

18. Heat water in a pan. Add baking soda and turmeric powder when it starts to simmer.

19. Then, add maize flour and fold well. Turn off the flame and keep it aside for about 12 minutes.

20. Once It has cooled down partially, add all-purpose flour, salt and pepper, and knead a soft dough(crackfree)..

21. To make NACHOS(2/2),

22. Take small portion of a dough between two plastic sheets and roll it into a thin tortilla. Tip- Apply some oil on plastic sheets before you start rolling. Tip- Use papad maker, if available.

23. Then, cut it into triangular pieces. Prick them with a fork and deep fry OR bake them at 180 C until crisp..

24. To make PIZZA BASE(1/2),

25. In a large bowl, wheat flour, olive oil, salt, baking powder and baking soda. Gradually add the curd and knead a soft dough; let rest for 15 minutes.

26. Take old kadhai, take about 1/2 kg salt in it. Place metal ring in the center and put steel plate above it. Cover it and preheat on a high flame for about 15 minutes..

27. To make PIZZA BASE(2/2),

28. Divide the dough into 4 portions(120 gm each) and roll it to 2-3 mm thickness. Prick the pizza base so that it doesn’t inflate. Tip: To obtain crispy crust, use semolina/all-purpose flour for dusting.

29. Once kadai is preheated enough, brush steel plate with some oil and bake pizza for about 12 minutes. Repeat the process for rest..

30. To ASSEMBLE,

31. Spread some pizza sauce on the base, add some mozzarella+cheddar cheese on it.

32. Top it with, refried beans, olives, capsicum, corn, tomatoes, onion, green chilli and coriander. Cook in a pan on a law flame for about 12 minutes, covered till cheese melts.

33. Add nachos, sour cream and sprinkle some Italian seasoning. Serve hot..

How to make pizza on tawa.If you have a pizza sauce handy then just skip making that here.Make pizzas at home, even if you do not have a convection or microwave oven.

Unwrap and let rest at room temperature on a lightly floured work surface, covered with plastic During the last hour of dough's resting, prepare oven: If using a pizza stone, arrange a rack in upper third of oven and place stone on rack; preheat.Calories listed are for this crust only and do not include toppings.Olive oil is one of the "good fats" and is very nutritious.Whole Wheat should be stored in the fridge or freezer to prevent rancidity.This is a quick and easy pizza dough with no yeast and makes a nice thin crust.