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How to Make Appetizing Rava Dosa/ Onion Rava Dosa

By Mom's Recipes 22 April 2020
How to Make Appetizing Rava Dosa/ Onion Rava Dosa
How to Make Appetizing Rava Dosa/ Onion Rava Dosa

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Rava Dosa/ Onion Rava Dosa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Rava Dosa/ Onion Rava Dosa Recipe. Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Few more similar dosa recipes on the blog are Oats dosa and Butter rava dosa.

You can cook Rava Dosa/ Onion Rava Dosa using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rava Dosa/ Onion Rava Dosa

  1. You need 1 cup of Rava/Sooji.
  2. Make ready 1 cup of Rice flour.
  3. You need 1/2 cup of Maida.
  4. It’s 2 Tbsp of Curd.
  5. Make ready as per your taste of Salt.
  6. Make ready as required of Water.
  7. You need 2 of Green Chillies finely chopped.
  8. Prepare 1 tsp of Pepper corns crushed.
  9. Prepare 1 1/2 tsp of Cumin seeds.
  10. Take 2 of Medium size Onions finely chopped.
  11. You need as needed of Curry leaves few chopped.
  12. Make ready as required of Coriander leaves few chopped.
  13. You need as required of Oil for toasting.

A traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a.Onion Rava Dosa-Instant-Crispy Rava Dosa Recipe.First heat a non stick tawa or a cast iron tawa, sprinkle little onions on top of it.Mix the chopped onions, green chillies, ginger, cashew nuts and black pepper in a bowl.

Rava Dosa/ Onion Rava Dosa step by step

  1. In a large bowl add rava,rice flour,maida,curd and salt. Mix well..
  2. Then add green chillies,pepper,cumin seeds,onions,curry leaves,coriander leaves and required water. Mix well without lumps. The batter must be watery..
  3. Rest the batter for 30mins. Then check the batter whether it's thin watery. If not add some more water..
  4. Then place a tawa in the stove. Switch on the flame. Heat it..
  5. Pour the dosa batter over hot tawa. It must be very thin layer. Pour oil above it. Keep the flame in medium. Cook till it turns golden brown..
  6. Now the dosa is ready to serve. Serve hot with green coconut chutney or onion tomato chutney..
  7. For Coconut Chutney,check the recipe link 👉 https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=4PjPVNhMXe637qpU8Mh9WrxD&shared_at=1594985794.
  8. For Onion Tomato Chutney,check the recipe link 👉 https://cookpad.com/in/recipes/13113556-onion-tomato-chutney-%F0%9F%A7%85%F0%9F%8D%85?invite_token=aB29xkbN1jPcthbpc58SYFuY&shared_at=1594985878.

This is a crispy rava dosa recipe which can be used to make instant rava dosas.Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation.Hence it's also known as crispy rava dosa and instant rava dosa.

Rava Dosa is a very popular variant of South Indian dosa.You will find Rava Sada Dosa, Rava masala dosa, Onion Rava dosa, Onion rava The main ingredients for making this dosa are semolina (rava/sooji), rice flour and maida (all purpose flour).You can keep the dosa plain or add flavors such.Serve the Onion Rava Dosa Recipe with tomato chutney and sambar for a wholesome breakfast.Onion Rava Dosa Recipe is a delicious instant sooji dosa recipe made with semolina and flavoured with green chillies, cumin and black pepper.

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