Recipe of Super Quick Gulab Jamun (very popular Indian dessert)

By Mom's Recipes 19 August 2020
Recipe of Super Quick Gulab Jamun (very popular Indian dessert)
Recipe of Super Quick Gulab Jamun (very popular Indian dessert)

Gulab Jamun (very popular Indian dessert) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special. Gulab jamun can be served warm or at room temperature and.

Here is the best “Gulab Jamun (very popular Indian dessert)" recipe we have found so far. This is gonna really delicious.

  1. Prepare 6 tbsp of milk.
  2. Make ready of balls.
  3. Make ready 1 cup of Milk powder.
  4. Take 4 tsp of white flour.
  5. Take 2 tsp of semolina flour.
  6. Prepare 1/2 tsp of baking soda.
  7. Take 1 tsp of lemon juice.
  8. Prepare 1 tbsp of margarine.
  9. It’s 1 pinch of cardamom powder.
  10. You need 1 of oil for deep frying the balls.
  11. It’s 1 of For the sugar syrup.
  12. Make ready 1 1/2 cup of water.
  13. It’s 1 1/2 cup of sugar.
  14. Take 1 tsp of lemon juice.
  15. Make ready 1 pinch of saffron.

Today let us learn how to prepare Gulab jamuns following this easy gulab jamun recipe.This Gulab Jamun Dessert Parfait is a Must for your celebrations & Recipe for Instant Gulab Jamun (INCLUDED).Hey Everyone, hope you had a Which I also call my Healthy Indian Diwali Sweets recipe as it's light and you can definitely have that extra helping.See more ideas about Gulab jamun, Indian sweets, Indian food recipes.

  1. For the syrup.
  2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil..
  3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover..
  4. For the balls:.
  5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine..
  6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture..
  7. Add milk, the dough may appear sticky. Let it rest for 5 minutes..
  8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls..
  9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour..
  10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold..

To be frank, I never dreamed that I would still be doing what I love seven years later.Gulab Jamun is a very popular dessert in India.Thought the recipe sounds very simple, there are a few tricks to be followed to make tasty and soft Gulab Jamuns.

Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal.Baked gulab jamuns - Turban Tadka.The very entertaining Chef Harpal Singh Sokhi teaches the.These sticky-sweet deep-fried dough balls aren't for those on a diet, but are an authentic Indian sweet.Gulab Jamuns are a very popular Indian Dessert and can be enjoyed hot or cold.

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