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Recipe of Favorite Crispy Rava Dosa

Recipe of Favorite Crispy Rava Dosa
Recipe of Favorite Crispy Rava Dosa

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Crispy Rava Dosa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Crispy Rava Dosa Recipe. crispy instant rava dosa recipe, suji ka dosa with step by step photo/video. popular south indian crepe made with semolina, rice flour, plain flour & onion. It is very easy to prepare instant breakfast recipe.no soaking,grinding are involved.most of the people would like to eat Rava dosa in hotels than at.

You can cook Crispy Rava Dosa using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Crispy Rava Dosa

  1. Make ready 1 cup of Rava.
  2. It’s 1/2 cup of Rice atta(flour).
  3. It’s 2 tbsp of maida/All-purpose flour.
  4. You need 1 of finely chopped Onion.
  5. You need 2 of finely chopped green chillies.
  6. Prepare 2 tbsp of finely chopped Coriander leaves.
  7. Take 1/2 cup of Curd.
  8. Make ready 2 tsp of finely chopped Curry leaves.
  9. Prepare to taste of Salt.
  10. Make ready As needed of Water.

Crispy, hotel style Rava dosa recipe is Sendhil's most favourite dosa varieties.Rava Dosa Recipe from Jeyashri's Kitchen.It's very healthy and simple to prepare.Now Rava dosa i make at home once a week and all of us are a big fan of crispy rava dosa.

Crispy Rava Dosa instructions

  1. Take a mixing bowl, add all the ingredients except water. Mix well..
  2. Now slowly add water and start whisking the batter to make sure no lumps are formed. Add enough water to make a pouring consistency batter..
  3. Let the batter rest for 15 mins..
  4. After 15 mins add more water as the Rava would have absorb most of the water and batter would have become thick..
  5. Heat a dosa tawa on high flame. Pour ladleful of batter at a time. The dosa will have a netted texture.
  6. Lower the flame to medium. Now add oil on the sides of dosa to make it crispy..
  7. Once the dosa starts turning brown and crisp, scrap the edges and remove the dosa in plate.
  8. Repeat the process for the rest of the batter..
  9. Serve with coconut chutney and Sambar..

They are very easy to make and need no grinding or fermentation.This recipe gives you a truly crispy rava dosa.Rava Dosa is one of the most popular South Indian breakfast recipes.

Rava dosa recipe with video- Rava dosa is a popular south Indian dosa variety.No need to soak, grind or ferment the batter.Rava dosa recipe or crispy onion rava dosa recipe was one of our favourites, as its This easy rava dosa recipe has become one of our favourites for being so nutritious and extremely easy to prepare.Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc.Sooji dosa is not made using dosa batter but the main ingredient in making the recipe is the sooji/semolina/rava.