Recipe of Speedy Moringa paratha

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Moringa paratha. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Moringa paratha Recipe. Moringa paratha, moringa paratha recipe, how to make moringa paratha, drumstick leaves paratha is immune boosting and is one of the best way to include. How to make Moringa leaves Chapati ( Paratha)?

You can have Moringa paratha using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moringa paratha

1. You need 1/2 cup of finely chopped drumstick leaves.
2. Take 2 cups of whole wheat flour (gehun ka atta).
3. It’s 1 tbsp of peanut oil.
4. It’s 2 tbsp of curd (dahi).
5. Make ready 1/4 tsp of turmeric powder (haldi).
6. Prepare 1 tsp of chilli powder.
7. Make ready As per taste of salt.
8. You need As required of Oil.

Packed with antioxidants, protein, and minerals, moringa powder is a powerhouse herbal supplement.Many people use moringa powder as a nutritional supplement.The Moringa Tree is one of the most nutrient-rich plants in the world.As Moringa Powder is a natural source of these nutrients, it is highly bioavailable, so our bodies can absorb the benefits more.

Moringa paratha instructions

1. Firstly, in a large mixing bowl take wheat flour..
2. Also add chili powder, turmeric, 1 tsp oil, andsalt, additionally, add green chilli for extra spicy..
3. Now add finely chopped drumstick leaves. give a rough mix making sure the spices are combined well..
4. Now add curd and combine the dough well. additionally, add some water and knead the dough. knead the dough to smooth and soft texture like of chapathi dough. add 2 tsp of oil and knead the dough for 5 more minutes and keep it aside for 10 min on rest till it is set..
5. Divide the dough into equal portions and roll out each portion like rothi thin using a little whole wheat flour for rolling..
6. Heat a tawa (griddle) and cook paratha on a medium flame..
7. When the base is partly cooked, flip the paratha also brush oil / ghee and press slightly..
8. Turns golden brown in colour from both the sides..

It also has antifungal, antiviral, antidepressant, and anti-inflammatory properties.Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent.Common names include moringa, drumstick tree.