Recipe of Favorite Flower shaped Tamagoyaki (omelet)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Flower shaped Tamagoyaki (omelet). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Flower shaped Tamagoyaki (omelet) Recipe. Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. Learn how to make Tamagoyaki Japanese Omelette using Round Pan.

You can cook Flower shaped Tamagoyaki (omelet) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Flower shaped Tamagoyaki (omelet)

1. Take 2 of whole eggs.
2. It’s 2 of strips of bacon.
3. Make ready 2 of green onion.
4. It’s of salt & pepper.
5. Take 1 cup of white rice cooked.
6. You need 1 of flower mold.
7. It’s 2 cup of water.

Made by rolling layers of seasoned egg together, Tamagoyaki is a quick an easy side dish that's perfect for adding some protein and a splash of color to a bento box lunch.Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a Flavors of tamagoyaki vary and different types of fillings can be added.Tamagoyaki is often seasoned with soy sauce and sugars, but nothing can.This TeChef Tamagoyaki Japanese Omelette pan is an incredible product coated with non-stick Teflon.

Flower shaped Tamagoyaki (omelet) instructions

1. Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside..
2. Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside..
3. Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam..
4. On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate..
5. On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference..
6. Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!.

There's an art to making tamagoyaki, the Japanese rolled omelette.To improve our skills, we turned to master sushi chef Daisuke Nakazawa for a lesson in the basic home-style method.Tamagoyaki is a delicious Japanese Omelette that's a staple of a traditional Japanese breakfast.

The curved shape of this tamagoyaki pan makes rolling the tamago omelette much easier.Also, the nonstick surface ensures a perfect looking omelette.Tamagoyaki is such a integral part of Japanese food that I am rather kicking myself for The name tamagoyaki means "fried egg", and the alternate name, atsuyaki tamago A slightly sweet, moist square-shaped egg concoction, tamagoyaki is a bento box staple.I've been asked of late about the basic recipe for "Tamagoyaki", or Japanese traditional omelette.Tamagoyaki is a slightly sweet, delicious, and delicate omelet that is often packed into Japanese bento boxes and also served at sushi bars as tamago nigiri.