Recipe of Tasty Chicken curry with winter veggies

Chicken curry with winter veggies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Just showing you my updated Nigerian chicken curry recipe. I have a couple of recipes on the blog already, please visit Sisijemimah.com for more.

Here is the best “Chicken curry with winter veggies” recipe we have found until now. This is gonna really delicious.

Ingredients of Chicken curry with winter veggies

1. Make ready 250 g of chicken.
2. You need 1 of potato medium sized.
3. Take 2 of tomatoes medium sized.
4. You need 1/2 of part cauliflower.
5. Prepare 2 of carrots.
6. You need 1 of german cabbage.
7. You need 4-5 of beans.
8. Make ready 4-5 of spring onion/ onion leaves.
9. Make ready 2-3 of onion medium sized.
10. Prepare of small piece ginger.
11. Prepare 1 of medium sized garlic.
12. Take 5-6 of chilles.
13. Prepare of coriander leaves(for garnish).
14. Prepare of spices:.
15. It’s 1 1/2 tsp of salt.
16. Prepare 1/2 tsp of turmeric powder.
17. It’s 1 tsp of cumin powder.
18. It’s 1/2 tsp of coriander powder.
19. Take 1/2 tsp of garam masala powder.
20. It’s 1 tsp of black pepper powder.
21. Prepare 50 ml of oil (mustard/vegetable oil).

I love making chicken curry with brown rice, but have NO IDEA what kind of veggies to serve with it, or how to prepare them.Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.This is a really good recipe for spicy Indian chicken curry.It's pretty easy to make and tastes really good!

Chicken curry with winter veggies step by step

1. Clean chicken. Wash vegetables & Cut into desired/preferable sizes..
2. Heat oil in a pan. Add chopped onions and fry for a few minutes. Then add ginger garlic paste. Fry till they turn into golden yellow..
3. Now add chicken, fry for 2-3 minutes..
4. Add salt and turmeric powder, mix well and fry for 15-20minutes in medium flame..
5. When chicken starts leaving oil, add veggies step by step. Fry them for 10-15minutes..
6. Now add cumin powder, coriander powder and black pepper powder, mix well & fry for 2-3minutes..
7. Add chopped chillies and tomatoes, fry untill all tomatoes become soft..
8. Add garam masala, fry for 2-3minutes. Add water in very small amount, let it evaporate till chicken become tender. If needed again add water..
9. When chicken becomes soft add spring onions, fry for 4-5minutes. And its done!.
10. Remove from the flame, garnish with coriander leaves and serve it hot with chapatti/roti or rice..

Whole Roasted Branzino with Castelvetrano Olive Relish.This delicious, healthy coconut chicken curry is easy enough for a weeknight and loaded with fresh veggies!I was just thinking about how Alex and I used to eat before we had kids.

A chicken curry made with coconut milk, and can be less spicy, richer in taste because of the creamy coconut milk component.Learn how to make authentic Sri Lankan chicken curry with these tips and variations for the best ever chicken curry, made with or without coconut milk.This veggie-heavy chicken dish boasts tons of flavor—thanks to red curry paste, almond butter and cashews.Serve chicken thighs, curry sauce, and veggies over rice.Top with coconut condiment and reserved cilantro leaves, and serve with lime wedges alongside for squeezing.