Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Carrot and Beetroot Rava Dosa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Carrot and Beetroot Rava Dosa Recipe. CARROT-BEETROOT - Parota and Dosa are easy to prepare and good for all age group persons. Rava dosa made by soaking rava (Semolina), rice flour and maida.
You can have Carrot and Beetroot Rava Dosa using 6 ingredients and 6 steps. Here is how you cook that.
It is a perfect breakfast that can be prepared and served instantly with any chutney.There are many variations in preparing rava dosa.You could add grated carrot and coconut to the batter along with rest of ingredients, Or add some sliced onions.Rava dosa is a very popular South Indian Breakfast which is very easy to prepare.
You can make it Rava masala dosa by placing potato mixture(the way we prepare for masala dosa) and fold it and serve with coconut chutney.You can add finely chopped dry fruits like cashews,raisins and badam to the batter and make Dry fruit rava dosa which tastes very nice where you get to taste.Rava dosa is a very tasty and crispy semolina pan cakes.
I have already posted rava dosa here, this is another recipe of rava dosa from my mother's kitchen.It is an instant recipe and needs no prior planning.Rava Dosa - A Photo Tutorial.Its raining dosas in the food blogosphere, thanks to Srivalli's Dosa Mela.We used to have Punjabi neighbours who LOVED rava dosas like they could eat it for breakast, lunch and dinner.