Recipe of Speedy Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF)

Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Bratwurst (German: [ˈbʁaːtvʊɐ̯st] (listen)) is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast.

Here is the best “Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF)

1. You need 1/2 small of onion, finely chopped.
2. You need 1 of good knob of butter.
3. It’s 1/2 tsp of English mustard powder.
4. Take 1 cup of beef stock, I used a cube because I had to!.
5. Take 1/4 cup of Guinness.
6. Take 1 tsp of wholegrain mustard.
7. Take 1 cup of stalk, leaves and trimmings from a cauliflower.
8. Prepare 1 of another good knob of butter.
9. It’s 2 of bratwurst.

We even have Italian and Mexican sausages such as Sweet Italian Bratwurst and Mexican-style Chorizo, Cajun favorites are Boudin Sausage and Jambalaya Bratwurst.The term Bratwurst is derived from the Old German word Brät (meaning "chopped" meat) as well as the more contemporary verb braten (meaning "to fry").While some kinds of sausages are eaten poached, the Bratwurst is first poached and then always pan-fried or grilled.Discover why Johnsonville Brats are America's favorite!

Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) instructions

1. Make the sauce: melt the butter in a saucepan and add the onion, saute, stirring (so it doesn't colour) until it is soft…about five minutes.
2. Add the butter and mustard powder and stir in for a minute..
3. Slowly add half a cup of the stock, followed by the Guinness..
4. Stir sauce until thick then turn heat to its lowest setting and cook, stirring occasionally, for about thirty minutes. If it gets too thick add a little more stock..
5. Bring a pot of salted water to the boil and when boiling add the cauliflower trimmings (I cut the stalk into quarters).
6. Cook the cauliflower for 7-8 minutes until tender..
7. Meanwhile heat the broiler for the bratwurst.
8. Put small slices into the bratwurst, and then broil it for 10 minutes, turning halfway..
9. Drain the cauliflower, chop it then put it back in a clean pan on heat with the other knob of butter and some salt and pepper.
10. Add the wholegrain mustard to the sauce and stir it in with some salt and black pepper..
11. To serve, put the cauliflower in the middle of the plate, put the bratwurst on top, and the sauce all around..

Bratwurst Supper After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag.Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. —Janice Meyer, Medford, Wisconsin Prick bratwurst with fork to prevent them from exploding as they cook.Place in a large stock pot with the onions, butter, and beer.

No matter what kinds of flavors you crave, we've got a brat just for you.Our lines of fresh and cooked brats make any time a great time to enjoy some delicious sausage!The original "thrill for the grill" that started an American fun food revolution.Perfect for any occasion and a favorite at picnics and barbecues everywhere.We have both fresh, fully cooked, and hickory smoked bratwurst and sausages, perfect for grilling, baking or frying.