Tasty recipes

Recipe of Appetizing Fried White Fish with Sweet Onion Tartare Sauce

By Mom's Recipes 04 February 2020
Recipe of Appetizing Fried White Fish with Sweet Onion Tartare Sauce
Recipe of Appetizing Fried White Fish with Sweet Onion Tartare Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Fried White Fish with Sweet Onion Tartare Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fried White Fish with Sweet Onion Tartare Sauce Recipe.

You can cook Fried White Fish with Sweet Onion Tartare Sauce using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried White Fish with Sweet Onion Tartare Sauce

  1. Take 400 grams of White fish filet - flounder, cod, etc..
  2. It’s 1 dash of Salt.
  3. Take 1 dash of Pepper.
  4. You need 1 of Frying oil.
  5. Prepare of 2 Step Simple Batter Recipe ID: 1364962.
  6. It’s 1 of Egg (medium).
  7. Take 8 tbsp of Cake flour.
  8. Make ready 5 tbsp of Water.
  9. Make ready 1 of Panko.
  10. Prepare of Sweet onion tartare sauce.
  11. Prepare 5 tbsp of Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions).
  12. You need 5 tbsp of Mayonnaise.
  13. Prepare 1/2 tsp of Sugar.
  14. Take 1/2 tsp of Lemon juice.
  15. It’s 1 of Parsley (dried or fresh).

Fried White Fish with Sweet Onion Tartare Sauce step by step

  1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy..
  2. *Adjust the thickness of the batter by adding a little water or flour, if necessary..
  3. [How to make the tartare sauce] Mix all of the ingredients together..
  4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper..
  5. Coat with fish with the batter you made in and then coat with panko..
  6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce..
  7. I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer]

https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer.

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