How to Cook Tasty Japanese Rolled Omelette (Dashimaki-Tamago)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Japanese Rolled Omelette (Dashimaki-Tamago). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Japanese Rolled Omelette (Dashimaki-Tamago) Recipe. The typical egg dish in Japanese cuisine, dashimaki tamago (出し巻き卵, Japanese rolled omelette) is made by rolling thin layers of egg in the frypan. The beautiful layers of the egg when sliced, and the sweet dashi flavour make this omelette so unique.

You can cook Japanese Rolled Omelette (Dashimaki-Tamago) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Rolled Omelette (Dashimaki-Tamago)

1. Prepare 2 of eggs.
2. You need of *60 ml dashi (bonito soup stock or 60ml water + 1 tsp dashi powder).
3. Prepare of *1 tsp potato starch (or corn starch).
4. Make ready 1/2~1 tsp of soy sauce.
5. Make ready 1 pinch of salt.
6. Make ready of vegetable oil.

We often add to lunch boxes and popularly eaten at home.Tamagoyaki is Japanese omelet, also called Atsuyaki Tamago that made of eggs, sugar, and soy sauce.It tastes a little bit salty-sweet.Dashimaki Tamago is just like Tamagoyaki, but the ingredients and taste are a little different.

Japanese Rolled Omelette (Dashimaki-Tamago) instructions

1. Mix the * ingredients in a bowl well and beat the eggs in it and whisk. Add soy sauce and salt. (to make a sweeter one, add about 1 Tbsp sugar when beating the eggs) You can season it to suit your tastes..
2. Heat the 1 Tbsp oil in a pan over medium heat and pour 1/3 of the mixture and move it around to cover the pan. When the bottom is set but the surface is still soft, start rolling from the top..
3. After rolling, push it to the back and add oil to the pan again and mix well the mixture and pour remaining half of the mixture. Repeat one more the above process..
4. Cook until fully set but still moist. Brown the surface slightly to your reference..

Great recipe for Japanese Rolled Omelette (Dashimaki-Tamago).This is one of the most popular, original Japanese cuisines for all ages.It's pretty easy to cook but we need to practice to make it fluffy and tasty.

Dashimaki Tamago tastes dashi flavor, and It's softer than Tamagoyaki.Both of them (Tamagoyaki and Dashimaki Tamago) are popular for breakfast, lunch bento box.Dashimaki Tamago (だし巻き卵) is a Tamagoyaki (Japanese Omelette Roll) with the addition of dashi, a kombu (kelp) katsuobushi (bonito flake) stock, along with mirin and soy sauce.Thin layers of the seasoned egg are heated in a skillet until barely set, then tightly rolled up and another layer is added and cooked before continuing to roll.Dashimaki tamago is salty, slightly pungent, fluffy and extremely satisfying.