Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Nachos with Salsa and Sour Cream. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Nachos with Salsa and Sour Cream Recipe.
You can have Nachos with Salsa and Sour Cream using 18 ingredients and 24 steps. Here is how you cook it.
Ingredients of Nachos with Salsa and Sour Cream
Take 6 of Nachos . For : [ Makes enough to feed people.
Make ready 1.5 Cups of Wheat Flour … ..
It’s 1 Cup of Maize flour … ..
Prepare 3/4 Cup of Maida All Purpose flour / … ..
Prepare 1/2 Tsp of Salt … ..
Prepare 3 Tbsps of Oil …..
Prepare 500 gms of Curd [Tie in a muslin cloth for 1/2 an hour]….
Make ready of Salt.
Prepare 1/2 of lemon Juice of.
Make ready 1/2 cup of cream ….
You need 3 of Tomatoes … [Chopped finely].
Make ready 1 of Onion … [Chopped Finely].
You need 1 of cucumber … Small thin [De-seed and chop finely].
Make ready 2 of Tomatoes … [Pureed].
It’s 1 cup of peppers Mixed [Finely chopped]….
Make ready 2 of Green chillies … [Finely chopped].
It’s 2 Tbsps of Coriander [chopped]….
Make ready 1/2 Tbsp of … oil.
Nachos with Salsa and Sour Cream instructions
Mix all the above ingredients, and make a little tough dough out of it [Almost paratha like dough.].
Let it rest for 15 min..
Make a small ball out of the dough and roll it using a pin..
You might need to oil the board and pin so that the dough does not stick..
Use a fork and poke the dough disc repeatedly..
Use a pizza cutter and cut out 8 sectors out of it..
Heat oil in a wok and deep fry them few at a time so that they dont fold..
Once they are golden brown, take them out..
You can store them for a couple of days in an airtight box..
Salsa:.
In a bowl mix all the ingredients except the puree and coriander..
Put oil in a pan and add the tomato puree..
Cook it for about 2-3 min..
Add the other ingredients and cook for 2 min..
Sprinkle coriander, Cover with a lid and turn off the gas..
Life the lid after 5-7 min..
Transfer in a box and keep aside till you need to use it..
For serving:.
Grated cheese [I used a mix of Cheddar, processed and mozzarella..
