Recipe of Appetizing Chicken Tinola

Chicken Tinola Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Without this trifecta, you DO NOT have Tinola. Soy is not a substitution at all.

Here is the best “Chicken Tinola” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken Tinola

1. You need 3 lb of Lbs chicken thighs w/skin.
2. You need 1 small of Ginger root.
3. Take 1 packages of Spinach.
4. Make ready 1 tbsp of Fish sauce.
5. Make ready 1 of Carrot or hard squash.
6. It’s 1 head of Napa lettuce or Bok choy.
7. Take 2 can of Chicken stock.
8. Make ready 2 clove of Garlic.
9. Prepare 1 of Onion.
10. Make ready 1 tbsp of Cooking oil.

This video teach you How to Cook Chicken Tinola.It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth.Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice.Traditionally, this dish is cooked with chicken, wedges of green papaya.

Chicken Tinola step by step

1. Dice onion and garlic while doing this heat oil in large pot.
2. Sauté onion and garlic till onion is semi transparent. Mix in ginger root that has been sliced thin. (About 1 inch is all that's needed) add fish sauce.
3. Add chicken and mix well ( i turn it over a few times) bout 5 min..
4. Add chicken stock and squash or carrots cook for another 10 min or so.
5. I cook a bit longer to make sure chicken is done then I put in lettuce and spinach.
6. Let it simmer a few and eat it hot!!.

Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves.You will not find anything like it from our neighboring Asian countries or even around the globe.I would say that next to Adobo, Tinola is the most favorite.

Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors.By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya.Chicken tinola was a huge favorite with my family when my brother and I were growing up.My father taught me how to make a special dipping sauce to make the tinola experience even more satisfying.Chicken Tinola Recipe is a nutritious dish and one of the authentic Filipino recipes and it is one of a kind among Asian dishes.