How to Cook Perfect Tomato Rava Dosa with Coconut Chutney

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Tomato Rava Dosa with Coconut Chutney. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tomato Rava Dosa with Coconut Chutney Recipe.

You can have Tomato Rava Dosa with Coconut Chutney using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tomato Rava Dosa with Coconut Chutney

1. Make ready For of tomato rava dosa :.
2. Take 2 of medium tomato.
3. Take 2 of red chilies.
4. You need 1 inch of ginger.
5. Prepare 1/2 cup of rava.
6. Take 1/2 cup of rice flour.
7. Make ready 1/4 cup of wheat flour.
8. Prepare 3 cups of water.
9. Take 1 of medium onion.
10. Make ready 5 stalk of coriander leaves.
11. You need 1 tsp of jeera.
12. Make ready 1 tsp of salt.
13. Take As needed of oil.
14. Prepare For of coconut chutney:.
15. You need 3/4 cup of grated coconut.
16. You need 1/4 tablespoon of roasted gram.
17. It’s 1/2 inch of ginger.
18. Prepare 2 of green chilies, chopped.
19. Prepare As needed of salt.
20. Prepare Few of Few coriander leaves stalks.
21. You need 1 tsp of oil.
22. Prepare 1/4 tsp of mustard seeds.
23. Take 1/4 tsp of jeera.
24. It’s 1/4 tsp of urad dal.
25. Prepare 5 of curry leaves.
26. You need 3 of round red chilies.
27. Make ready Pinch of hing.

Tomato Rava Dosa with Coconut Chutney step by step

1. Roughly chop tomatoes, ginger and grind it along with red chili to a smooth paste..
2. Transfer tomato puree into a deep bowl. Add rava, rice flour and wheat flour. Add 2 cups water and whisk well without any lumps. Set aside to rest for 20 minutes..
3. Meanwhile prepare coconut chutney by grinding grated coconut, fried gram, roughly chopped ginger and chili, salt, water as needed to a smooth thick chutney. Lastly, add coriander leaves and pulse for few seconds. Transfer to a serving bowl and adjust consistency as per liking..
4. Temper mustard, jeera, urad dal, curry leaves, red chili, hing in oil and add it to the chutney. Mix and serve with dosa..
5. Add finely chopped onion and coriander leaves, jeera, salt and 1 cup water to prepare a watery batter..
6. Heat the tawa. Pour a thin dosa on hot tawa. Drizzle oil and reduce the flame to medium-low and cook dosa till golden and crispy on one side. (No need to flip and cook on other side). Remove tomato rava dosa onto a plate. Prepare other dosas similarly..
7. Serve hot crispy Tomato Rava Dosa with Coconut Chutney..