Easy Way to Cook Perfect Leftover Roties Nachos with salsa

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Leftover Roties Nachos with salsa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Roties Nachos with salsa Recipe.

You can have Leftover Roties Nachos with salsa using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leftover Roties Nachos with salsa

1. Take 4-5 of leftover roties.
2. Make ready as needed of Oil for deep frying.
3. Prepare to taste of Salt.
4. Take 1 tsp of Red chilli pwder.
5. It’s of For tomatoes salsa -.
6. Prepare 1 of onion finely chopped.
7. You need 1 of small tomato finely chopped.
8. Prepare 2 of garlic cloves grated.
9. Take As needed of Butter.
10. Prepare 1 tsp of Mustard seeds.
11. You need 1 tsp of tomato sauce.
12. Prepare to taste of Salt.
13. Make ready 1/2 tsp of Red chilli pwder.
14. It’s of For cheese corn salsa -.
15. Prepare 1 tsp of butter.
16. Make ready 1 of cheese cube.
17. Make ready 1 tsp of all purpose flour.
18. Make ready 1 tbsp of Boiled sweet corn.
19. It’s 1/4 tsp of Black pepper.
20. Take as needed of Milk.
21. It’s 1 tsp of Chilli flakes.
22. It’s 1/2 tsp of Mixed herbs.

Leftover Roties Nachos with salsa step by step

1. Cut roties in triangular shape. And deep fry in oil. You can also roast it in khakhra maker. Sprincle salt and red chilli pwder on it. Mix it..
2. For tomatoes salsa heat butter add chopped onions and garlic in it. Saute it. Add tomatoes in it and mix it. Add salt and let it cook till everything mashed. Then add red chilli pwder and tomato sauce in it. Stir it and cover it. Off the flame..
3. For cheese corn salsa heat butter add all purpose flour in it. Stir it for 1 min. Add milk in it and stir constantly. When it started boiling add boiled sweet corn grated cheese and salt. Add black pepper mix it. Lastly add mixed herds and chilli flakes in it..
4. Serve nachos with this salsas.