Step-by-Step Guide to Prepare Delicious YAM LOLLIPOP by maryumms_cuisine

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, YAM LOLLIPOP by maryumms_cuisine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

YAM LOLLIPOP by maryumms_cuisine Recipe. Yummy and tasty recipe for children. You may savour chicken lollipop, but this deep fried appetiser is high in both fat and calories.

You can have YAM LOLLIPOP by maryumms_cuisine using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of YAM LOLLIPOP by maryumms_cuisine

1. You need 1 of •Boiledyam.
2. You need 2 of •Vegetable oil.
3. You need 3 of •Egg.
4. Prepare 4 of •Breadcrumbs.
5. Prepare 5 of •Onion.
6. Take 6 of •Sardine.
7. You need 7 of •Pepper.
8. Take 8 of •Curry.
9. It’s 9 of •All spices/seasoning.
10. Make ready 10 of •Thyme.
11. You need 11 of •Toothpick.
12. Prepare 12 of •Greenbeans.

Lollipops are an old-fashioned candy favorite that are easy to make.This lollipop recipe can be customized with your own color and Recipe Variations.Vary the flavor of the lollipops by changing the extracts.Reddit gives you the best of the internet in one place. maryum ☾

YAM LOLLIPOP by maryumms_cuisine instructions

1. Peel/wash and Cut your onion into tiny pieces,grate your pepper and heat the pan with small amount of oil and add them oll together to fry,mash your sardine and put them inside with curry,thyme,all spices/seasoning and keep stirring it untill everything is well combine for like 5minutes,remove from the heat and keep it aside..
2. Mash your boiled yam and add your fryed sauce and then keep mixing it untill evrything is well combine..
3. Roll them into balls shape and keep it aside..
4. Beat your egg add pinch of seasoning and stirr it untill very smooth..
5. Heat your oil on a pan in a moderate not high/low.and start frying your yam balls by dipping it inside the egg,then to ur breadcrumbs and into your heated oil untill crispy and golden brown.remove from the heat and serve your self..
6. Enjoy😍😍😍.
7. .

Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic.The recipe didn't mention draining the canned yams, so I didn't.Most of the marshmallows fell into the juice and dissolved, and I ended up with yams floating in a watery.

"Beginning today, treat everyone you meet as if they were going to be dead by midnight.Extend to them all the care, kindness and understanding you can muster." A dumpling made by pureeing a purple yam and coating it in rice flour.Chicken lollipop, me and my hubby's favorite appetizer to order whenever we drop by any restaurant.I make it occasionally at home, because i dont find chicken lollipop often in the frozen section.Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic.