How to Prepare Favorite Chili Chicken Tinola

Chili Chicken Tinola Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chili Chicken Tinola” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chili Chicken Tinola

1. Prepare 1 tablespoon of cooking oil.
2. You need 1 of onion, chopped.
3. Make ready 2 cloves of garlic, minced.
4. Make ready 1 piece of fresh ginger, peeled and thinly sliced.
5. It’s 1 tablespoon of fish sauce.
6. Prepare 3 pounds of chicken legs and thighs.
7. Take of salt and pepper.
8. Prepare 1/2 pound of lamb's lettuce.
9. Prepare 2 of Chili peppers.
10. You need 7 ounce of water.

Chili Chicken Tinola instructions

1. Heat the oil in a large pot over medium heat..
2. Cook and stir the onion and garlic in the hot oil until fragrant..
3. Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes..
4. Pour the water over the mixture and cook another 5 minutes..
5. Simmer until the chicken is no longer pink in the center, about 10 minutes more..
6. Season with salt and pepper..
7. Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes..
8. Serve hot..