Step-by-Step Guide to Make Perfect Japanese Okonomiyaki by Leli

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Japanese Okonomiyaki by Leli. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Japanese Okonomiyaki by Leli Recipe. How to make OKONOMIYAKI Thank you for the requests! Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.

You can cook Japanese Okonomiyaki by Leli using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese Okonomiyaki by Leli

1. Make ready 1 cup of flour.
2. Make ready 2 of eggs.
3. You need 2 of shredded carrot.
4. Prepare 1 of shredded cabbage or lettuci or whatever vegetable you have.
5. Take 1 lb of Chicken breast or meat or sausages.
6. It’s 1 pinch of salt.
7. Make ready 1 pinch of black pepper (optional).
8. Prepare 1/2 of garlic chopped into small squares (optional).
9. Make ready of Vegetable oil or olive oil.
10. Make ready of Toppings:.
11. It’s of Oyster sauce.
12. You need of Tomato sauce.
13. You need of Mayonnaise.
14. Take 1 of spring onion (optional).

Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a tasty sauce mayonnaise mayonnaise. aka Japanese Pancakes, aka Japanese Pizza!This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere.A wide variety of japanese okonomiyaki options are available to you, such as bag, bottle.

Japanese Okonomiyaki by Leli instructions

1. If you don't have all the ingredients don't worry you can do without everything or find replacements..
2. Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces.
3. In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant..
4. Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough..
5. Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side..
6. Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here..

Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste.I serve it with Okonomiyaki sauce (brown sauce) and Japanese Mayo (it's like american mayo without sugar so you can substitute regular mayo no problem).Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. (Well, I would probably be happier if I'd get the chance to eat an original okonomiyaki, preferably in Japan).

Okonomiyaki Sauces - interestingly enough, Japanese mayonnaise is a standard sauce that's drizzled over this pancake; the Japanese love their mayonnaise!These incredibly tasty cabbage pancakes are one of our favourite simple family suppers.They are a wonderful way to eat a healthy vegetable-packed meal that is satisfying and fun.The fish sauce and bonito flakes are an important element for flavour but can be omited to make.Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!