Recipe of Tasty Blackened chicken and shrimp fondue

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Blackened chicken and shrimp fondue. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Blackened chicken and shrimp fondue Recipe. Season shrimp and oysters with blackened seasonings (available in most supermarkets). In this homemade adaptation of my favorite shrimp fondue, I've paired blackened shrimp, sweet scallops, wild mushrooms and tender spinach.

You can have Blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Blackened chicken and shrimp fondue

1. Prepare 2 Tablespoons of blackening season.
2. Make ready 2 Tablespoons of olive oil.
3. Prepare 2 of Chicken breast.
4. Make ready 2 dozen of small shrimp (peeled and deveined).
5. Make ready 4 slices of bacon (chopped).
6. Take 10 ounces of fresh spinach.
7. Prepare 4 of fresh mushrooms (sliced).
8. Take 2 of whole green onions (chopped).
9. Make ready 1 teaspoon of salt.
10. Prepare 1 teaspoon of black pepper.
11. It’s 2 cups of Monterey jack cheese.
12. Prepare of Sauce:.
13. Prepare 4 Tablespoons of butter.
14. Take 1 of small onion (minced).
15. Make ready 4 Tablespoons of flour.
16. Prepare 1/2 cup of shrimp broth or water.
17. You need 1/2 cup of white cooking wine.
18. Take 1 cup of heavy whipping cream.
19. You need 1/4 teaspoon of cayenne pepper.

Special thanks to Kenshi for the video tribute.Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking.Now here I didn't measure so these are estimates.These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal.

Blackened chicken and shrimp fondue instructions

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..

Great for dunking chunks of fresh French bread– or topping a bbq'd I added scallops and some shrimp to the fondue as well as some Gouda cheese (just a thick slice) in order to get some cheesy flavor.which we love.Fondue is very expensive to go out and eat.It is a simple dish to make at home.

Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own!For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag.Add your chicken or shrimp and shake it until This classic Cajun spice blend is perfect to keep on hand for blackening fish, chicken, or shrimp.Use it for cooking all sorts of dinners like mahi mahi.Spicy and bold, blackened chicken elevates the humble chicken breast into a wonderfully flavorful dish.