Recipe of Perfect Burrito Bowl - Mexican Cuisine

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Burrito Bowl - Mexican Cuisine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Burrito Bowl - Mexican Cuisine Recipe.

You can cook Burrito Bowl - Mexican Cuisine using 32 ingredients and 16 steps. Here is how you cook that.

Ingredients of Burrito Bowl - Mexican Cuisine

1. Prepare of For The Rice.
2. Prepare 2 1/2 cups of cooked rice.
3. Take 2 tbsp of oil.
4. It’s 2 tsp of finely chopped garlic.
5. It’s 2 tsp of dry red chilli flakes.
6. Make ready 1/2 cup of sliced onions.
7. It’s 3/4 cup of chopped capsicum.
8. It’s 1/2 cup of boiled sweet corn.
9. Prepare 2 tbsp of tomato ketchup.
10. It’s to taste of Salt.
11. You need of For the Kidney beans.
12. Take 1 1/2 cup of soaked, boil and coarsely mashed kidney beans.
13. Make ready 1 tbsp of oil.
14. Make ready 1 tsp of finely chopped garlic.
15. You need 2 tsp of dry red chilli flakes.
16. Make ready 1/2 of finely chopped spring onions or onions.
17. Make ready 1 cup of finely chopped tomatoes.
18. Prepare 1/4 cup of tomato ketchup.
19. Prepare 1/2 tbsp of chilli powder.
20. Take to taste of Salt.
21. You need of For Sour Cream.
22. Prepare 1 cup of hung curds (chakka dahi).
23. You need 2 tbsp of lemon juice.
24. You need to taste of Salt.
25. Make ready of For Uncooked Salsa.
26. Take 1 cup of finely chopped tomatoes.
27. Take 1/2 cup of finely chopped onions.
28. Take 1 tsp of dry red chilli flakes.
29. Make ready to taste of Salt.
30. You need of Other Ingredients.
31. Take 4 tbsp of grated processed cheese.
32. It’s 1 cup of coarsely crushed chips / nachos.

Burrito Bowl - Mexican Cuisine instructions

1. For the Rice :Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds..
2. Add the chilli flakes and onions and sauté on a medium flame for 1 minute..
3. Add the capsicum and sauté on a medium flame for 1 minute..
4. Add the corn and sauté on a medium flame for a few seconds..
5. Add the rice, tomato ketchup and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside..
6. For kidney beans: Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds..
7. Add the onions and sauté on a medium flame for 1 minute..
8. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon..
9. Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix wel land cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside..
10. For uncooked salsa: Combine all the ingredients in a deep bowl and mix well while mashing it with a back of a spoon. Keep aside..
11. Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon..
12. Top it with a portion of the kidney beans and again press it lightly with the back of a spoon..
13. Put a portion of the sour cream and spread it evenly using the back of a spoon..
14. Spread a portion of the uncooked salsa and spread it evenly..
15. Finally sprinkle 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips..
16. Serve immediately..