How to Prepare Appetizing Atole de Avena (Mexican hot oatmeal drink)

Atole de Avena (Mexican hot oatmeal drink) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Ingredients of Atole de Avena (Mexican hot oatmeal drink)

1. Take 2 cup of water.
2. Make ready 1 stick of cinnamon.
3. Prepare 1 1/2 cup of quick oats.
4. Prepare 3 cup of milk.
5. It’s 1 of sugar.

Atole de Avena (Mexican hot oatmeal drink) instructions

1. Combine water add cinnamon stick in a medium size saucepan. Bring to a gentel boil.
2. Lower heat add in the oats, stirring frequently so that they don’t stick to the bottom of the pan..
3. Once oats are softened and have absorbed most of the water, add in the milk and stir to combine well.  Allow atole to return to a boil and then lower the heat once again so that it can begin to thicken..
4. Once at the desired thickness add sugar to taste.  As a guide, the atole should be thinner than oatmeal and you should be able to pour it into mugs without trouble..
5. Remove cinnamon sticks. Serve immediately with the Mexican bread or pastry of your choice.