Step-by-Step Guide to Cook Tasty Tossed Salad with Lots of Korean Nori Seaweed

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Tossed Salad with Lots of Korean Nori Seaweed. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tossed Salad with Lots of Korean Nori Seaweed Recipe.

You can cook Tossed Salad with Lots of Korean Nori Seaweed using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tossed Salad with Lots of Korean Nori Seaweed

1. Take 1 of Lettuce (looseleaf or butterhead).
2. You need 2 of sheets Korean nori seaweed.
3. It’s 2 small of Cucumber.
4. Make ready 2 tsp of Gochujang.
5. You need 1 tsp of Doubanjiang.
6. Take 1 tsp of Chinese chicken soup stock granules.
7. Make ready 1 of generous amount Sesame seeds.
8. You need 3 tbsp of Sesame oil.

Tossed Salad with Lots of Korean Nori Seaweed step by step

1. Rip up the lettuce leaves into easy to eat pieces. Cut up the cucumber into bite-sized pieces..
2. Mix all the seasoning ingredients together in a bowl, and add the vegetables. Mix well with your hands so that the vegetables are completely coated with the sauce..
3. Shred up the Korean nori seaweed with your hands and add to the salad to finish!.
4. This is a spring version of the salad! I used fresh chrysanthemum greens, fresh Chinese cabbage, and the same seasoning ingredients. Super yummy!.