Recipe of Appetizing Canned Tuna, Japanese Brown Rice Kimbap

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Canned Tuna, Japanese Brown Rice Kimbap. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Canned Tuna, Japanese Brown Rice Kimbap Recipe.

You can have Canned Tuna, Japanese Brown Rice Kimbap using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Canned Tuna, Japanese Brown Rice Kimbap

1. Take 1 of canned tuna.
2. Prepare sheets of Nori.
3. You need of Ripe Mango.
4. Make ready of Japanese Brown Rice.
5. You need of Japanese Mayo.
6. Take of Cane vinegar.
7. Prepare of Sugar and salt (1 tsp each).
8. Prepare of Cucumber.

Canned Tuna, Japanese Brown Rice Kimbap instructions

1. Cook the brown rice then add the vinegar with salt and sugar mixture..
2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo.