Mexican

Step-by-Step Guide to Cook Delicious T’s Shrimp Tacos

By Mom's Recipes 13 August 2020
Step-by-Step Guide to Cook Delicious T’s Shrimp Tacos
Step-by-Step Guide to Cook Delicious T’s Shrimp Tacos

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, T’s Shrimp Tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

T’s Shrimp Tacos Recipe.

You can have T’s Shrimp Tacos using 33 ingredients and 5 steps. Here is how you achieve that.

Ingredients of T’s Shrimp Tacos

  1. It’s of For Shrimp.
  2. You need 1 bag of extra large peeled/deveined shrimp.
  3. You need of Your favorite Cajun seasoning.
  4. Take of Garlic Powder.
  5. Make ready of Salt.
  6. Take of Pepper.
  7. Take of Old bay.
  8. Make ready 2 tablespoons of olive oil.
  9. Take of For Cole Slaw.
  10. Take of Tricolor bag of cole slaw.
  11. You need 1 tablespoon of Honey.
  12. Make ready 1-2 tablespoons of Mayonnaise.
  13. It’s of The juice of 1 lime.
  14. Prepare 1 Teaspoon of rice vinegar.
  15. You need to taste of Salt and pepper.
  16. It’s of For Shell.
  17. Prepare of Yellow corn tortillas.
  18. Take of Toppings.
  19. Prepare of Fresh Cilantro.
  20. Make ready of Cojita Cheese.
  21. Prepare of Mexican blend shredded cheese.
  22. You need slices of Avocado.
  23. You need of Fresh lime.
  24. Prepare of Aji Amarillo Sauce (ingredients to follow).
  25. Make ready 2 of jalapeños (leave some seeds, but not all).
  26. It’s 1 cup of cilantro.
  27. Make ready 1 tablespoon of aji Amarillo paste.
  28. Prepare 2 tablespoons of cotija cheese.
  29. Take 1 clove of garlic.
  30. Make ready 1 teaspoon of white vinegar.
  31. Make ready 3 teaspoons of fresh lime juice.
  32. It’s 1/2 cup of mayo.
  33. Prepare of Salt/pepper.

T’s Shrimp Tacos step by step

  1. Place shrimp in a pan with the olive oil. Season with Cajun, old bay, garlic, salt and pepper. Sear until brown on both sides. Set aside..
  2. Open bag of cole slaw into a mixing bowl. Add mayo, honey, lime juice, rice vinegar, salt and pepper. Mix well. Set aside.
  3. For Aji Amarillo - don’t skip this! This is the perfect sauce for these! Place all ingredients into a food processor and pulse until mixed..
  4. Toast tortillas in a hot pan until they start to brown on both sides.
  5. Assemble with cole slaw, avacado, cotija, shredded Mexican cheese, aji Amarillo, fresh squeeze of lime, and a sprig of fresh cilantro!.

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