Simple Way to Prepare Ultimate Cashew Chicken Curry

Cashew Chicken Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Cashew Chicken Curry” recipe we have found so far. This will be really delicious.

Ingredients of Cashew Chicken Curry

1. It’s 5 of Chicken Thighs.
2. Prepare 2 of Onion chopped.
3. Take 3 of Tomatoes diced.
4. Prepare 1 tbsp worth (mashed) or use 1tbsp of Ginger ginger paste.
5. Take 3 cloves of Garlic use garlic paste (mashed).
6. It’s 1 of Chilli Pepper slit lengthwise.
7. You need 1 tsp of Turmeric Powder.
8. Take 2 tbsps of Cumin Coriander & Powder.
9. Make ready 1 tsp of Chilli Powder.
10. It’s 1/2 tsp of Cumin Seeds worth.
11. Make ready of Salt.
12. You need 2 tbsps of Oil.
13. Make ready 3/4 cup of Cashews finely ground.
14. You need 3/4 of Yogurt  yogurt plain.
15. You need of Coriander leaves Fresh for garnish.

Cashew Chicken Curry instructions

1. To the heated oil, add the cumin seeds, onion, garlic, ginger and the chilli pepper.
2. Sauté until the onions have softened. This should take about 5 minutes. Next add the masala powder,.
3. Now for those who don't have the spices I have mentioned, 3 tbsp of curry powder from the store will be fine too.
4. Stir the spices through and allow it to cook for a couple of mins. Next add the chicken and some salt, stirring to coat well. Finally add the tomatoes, 1/4 cup of water and bring it to a simmer.
5. Let the chicken cook through and tomatoes get all mushy. Add some salt again if needed.
6. While the chicken is cooking, grind the cashews in an electric spice grinder to a powder.
7. Right before serving, add the ground cashews and the yogurt. Gently mix it all together.
8. Garnish with freshly chopped coriander leaves.
9. It's a great dish to go with some white rice or make it extra special by serving it with some coconut rice.