Recipe of Yummy Potatoes Bread Roll

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Potatoes Bread Roll. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Potatoes Bread Roll Recipe.

You can cook Potatoes Bread Roll using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potatoes Bread Roll

1. It’s of INGREDIENTS 3 tsp oil 1 onion, finely chopped.
2. Make ready 1 tsp of ginger garlic paste.
3. It’s 3 tbsp of peas / matar.
4. Make ready 3 tbsp of sweet corn.
5. Make ready 3 of potato / aloo, boiled & mashed.
6. Make ready 1/4 tsp of turmeric.
7. It’s 1/2 tsp of garam amasala.
8. Prepare 1/2 tsp of aamchur / dry mango powder.
9. You need 1/2 tsp of salt.
10. Take 3 tbsp of panner / cottage cheese, grated.
11. Take 2 tbsp of coriander, finely chopped.
12. It’s 6 slice of bread, white or brown.
13. You need of oil for deep frying.
14. Make ready 1/2 tsp of kashmiri red chilli powder.

Potatoes Bread Roll step by step

1. Firstly, in a large kadai heat 3 tsp oil and saute 1 onion until it changes colour. add 1 tsp ginger garlic paste and 1 tsp chilli. saute well. now add 3 tbsp peas and 3 tbsp sweet corn. saute and cook.
2. Until they are almost cooked yet hold their shape. further, add 3 boiled and mashed potato. i have pressure cooked potato for 4 whistles. also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt. mix well until the spices are well combined..
3. Furthermore, add 3 tbsp panner and mix well. additionally, add 2 tbsp coriander and mix well. allow to cool the stuffing completely. furthermore, take bread slices and cut the sides. dip the bread slice into the water just for a second and squeeze off the excess water. make sure to squeeze the bread slice completely else it will absorb oil while deep frying. place the cylindrical shaped prepared stuffing..
4. And wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll. further, with the help of both hands roll and make a cylindrical shape. deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy. stir and fry occasionally on medium flame till it turns golden brown. alternatively, bake the bread to golden brown if you are diet conscious..
5. Finally, serve stuffed bread roll hot along with ketchup. And chutney.