Recipe of Favorite Japanese style tofu steak

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Japanese style tofu steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Japanese style tofu steak Recipe. Mix the ☆s to make the Japanese-style sauce. How to make Japanese-style Tofu Hamburg Steak.

You can cook Japanese style tofu steak using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese style tofu steak

1. Take 210 g of okinawan-style tofu.
2. Take of Appropriate amount of potato starch.
3. You need 1/4 of onion.
4. Make ready 70 g of shimeji-mushroom.
5. Prepare of Appropriate amont of scallion(edge cut).
6. You need 2 tbsp of ☆soy sauce.
7. Prepare 2 tbsp of ☆mirin(sweet rice wine).
8. Prepare 1 tbsp of ☆rice wine.
9. Take 1/2 tsp of ☆grated garlic.

Tofu Steak is simple, healthy appetizer, or a perfect side dish for many of the other recipes.Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants.Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers.Tofu Hamburger Steak is much less greasy, and it goes with.

Japanese style tofu steak instructions

1. Mix the ☆s to make the Japanese-style sauce..
2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes..
3. While your tofu is in a microwave, cut your onion and shimeji-mushroom..
4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them..
5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan..
6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well..
7. Transfer your tofu steak on a plate and finish it with scallion on top!.

Tofu steak is a simplified version of agedashi tofu, a traditional Japanese recipe with deep-fried tofu served in a dashi-based broth.It's essential to use potato starch (katakuriko in Japanese) to get a perfectly light and crispy texture.If you have to substitute it with something, opt for corn starch rather.

Agedashi tofu, lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth, is a popular side dish in Japanese cuisine.These Teriyaki Glazed Tofu Steaks by Maya Sozer are pan seared and then glazed with a sweet and zesty homemade teriyaki sauce.I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure.If you like Japanese food and it's your first time here, consider joining the new plant based Here is the live replay of me making Japanese style steak with shio koji. (the bonus recipe is shio koji asparagus!) Tofu Steak.The Japan Food Addict app is here!