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Recipe of Perfect Tamarind horchata (kunun tsamiya)

Recipe of Perfect Tamarind horchata (kunun tsamiya)
Recipe of Perfect Tamarind horchata (kunun tsamiya)

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Tamarind horchata (kunun tsamiya). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Tamarind horchata (kunun tsamiya) Recipe. Horchata in Mexico is usually made of rice, cinnamon, and vanilla. In the south of the country you can also find the Almond and coconut Horchata and in some regions, in Central Mexico, there is a Horchata made of dried Cantaloupe seeds.

You can cook Tamarind horchata (kunun tsamiya) using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tamarind horchata (kunun tsamiya)

  1. Make ready of Millet powder.
  2. Make ready 1 cup of Tamarind juice extract.
  3. Prepare of Sugar or honey.
  4. Take of Boiling water.

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Tamarind horchata (kunun tsamiya) step by step

  1. Sieve 1 cup of millet powder into a bowl add tamarind juice and stir.
  2. Pour in the bowling water and cover immediately do not stir yet. Let stand for 10 seconds then stir, having a thick consistency add sugar or honey and serve. Enjoy 😉.

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