LOLA's tomato and oat soup (sopa de avena y jitomate) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “LOLA's tomato and oat soup (sopa de avena y jitomate)" recipe we have found so far. This will be smell and look delicious.
Ingredients of LOLA's tomato and oat soup (sopa de avena y jitomate)
- It’s 1/2 of onion.
- It’s 1 clove of garlic.
- Make ready 3 of tomatoes.
- It’s 75 grams of oats.
- Take 2 tbsp of vegetable oil.
- Make ready 1 of chicken stock cube.
- Make ready 1 of salt (to taste).
- Prepare 1 liter of water.
LOLA's tomato and oat soup (sopa de avena y jitomate) instructions
- wash the tomatoes and cut of the ends. Next put the tomatoes, garlic and onion into a blender. Add enough water so that the ingredients in the blender are covered and then blend. Leave to one side next to the saucepan..
- heat oil in a saucepan for 2 mins.
- add the oats and fry for 5 mins stirring continuously.
- then add the blended mixture to the oats.
- add the rest of the water and bring to the boil, stirring occasionally..
- once boiling, add the stock cube and season with salt. boil for 5 mins. serve immediately with warm crusty bread or tortillas.