Easy Way to Prepare Yummy Tri-Colour Quail Eggs & Plum Daikon

Tri-Colour Quail Eggs & Plum Daikon Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Tri-Colour Quail Eggs & Plum Daikon” recipe we have found until now. This will be really delicious.

Ingredients of Tri-Colour Quail Eggs & Plum Daikon

1. Prepare 9 of Quail eggs.
2. It’s 1 dash of Red vinegar & umeboshi paste.
3. You need 1 dash of Matcha.
4. Prepare 1 dash of Pasta.
5. You need 1 dash of Daikon radish.

Tri-Colour Quail Eggs & Plum Daikon step by step

1. Boil the quails eggs in boiling water for 3 minutes and peel off the shells..
2. Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha..
3. Break some strands of pasta in half and toast in the toaster oven to create skewers..
4. Skewer the quail eggs with the pasta as in the photo..
5. Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish..