Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Beef Nilaga. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Beef Nilaga Recipe.
You can have Beef Nilaga using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Beef Nilaga
Prepare 2 lbs of beef brisket, cubed.
Prepare 1 of big potato, cubed.
Make ready 1 of bok choy.
You need 1 of large onion.
Prepare 2 of medium carrots, chopped crosswise about 2 inches long.
You need 1 tbsp of whole pepper corn.
Make ready 3 tbsp of fish sauce.
You need 6 cups of water.
Beef Nilaga step by step
Sauté the onion until texture becomes soft.
Add in beef brisket and cook for about 5 minutes.
Add fish sauce and whole pepper corn and mix well.
Pour in water and bring to boil, simmer for 1-2 hours.
Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes.
Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes.
