How to Prepare Ultimate Moringa leaf and pottato stuffed shahi paratha with moringa dip

Moringa leaf and pottato stuffed shahi paratha with moringa dip Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Moringa leaf and pottato stuffed shahi paratha with moringa dip” recipe we have found so far. This will be really delicious.

Ingredients of Moringa leaf and pottato stuffed shahi paratha with moringa dip

1. Take 5 of Boiled potato.
2. You need handful of Moringa leaves.
3. Prepare 1 of Onion finely chopped.
4. You need 1 tbsp of mustard seeds.
5. Take 1 bowl of atta (wheat flour).
6. You need 1 bowl of Maida/ all -purpose flour.
7. Make ready 2 tbsp of Butter.
8. Take As needed of Milk for making dough.
9. It’s To taste of Salt.
10. You need 1 tsp of Red chilli powder.
11. Prepare 2 of Green chillies finely chopped.
12. Prepare 1 tsp of Chat masala.
13. You need 1 tsp of Garam masala.
14. Take 1 tsp of Lemon juice.
15. Make ready 1 tsp of Sugar.
16. It’s 2 tbsp of Raisins.

Stuffed sweet potatoes with quinoa and spinach are a favorite fall dish.It's colorful, healthy and packed with flavor.Children: Moringa leaf is POSSIBLY SAFE when taken by mouth, short-term.Watch for signs of low blood sugar (hypoglycemia) and monitor your blood.

Moringa leaf and pottato stuffed shahi paratha with moringa dip step by step

1. In a big bowl mix atta maida salt 1 tsp and moringa leaves finely chopped add 1 tbsp butter and mix it again. Now slowly add milk in it and make a dough..
2. For filling, In a bowl add mashed potatoes onion garam masala salt green chili chat masala.dry roast moringa leaves and hand crush it with hands on the filling. In a small wok heat oil1 tsp add mustard seed 1 tsp when cracking sound come add it in the filling. Add raesin in the filling and mix it..
3. For dip, add roasted tomato salt sugar moringa leaves red chilli garam masala and blend it. Shift it in a bowl add lemon juice and give mustard seed tadka to it..
4. Now make a ball of dough fill it with the filling.and roll it with rolling pin on platter. Heat tawa and put parantha on the tawa cook it from both side apply butter to both side.. our parantha is ready..
5. Serve it hot with moringa dip and curd..

The top countries of suppliers are India, India, from which.See more ideas about Moringa, Moringa recipes, Moringa benefits.Roasted Sweet Potatoes Stuffed with Quinoa and Spinach - Green Valley Kitchen.

The Moringa Tree is one of the most nutrient-rich plants in the world.When it comes to moringa benefits there are almost too many to count!As Moringa Powder is a natural source of these nutrients, it is highly bioavailable, so our bodies can absorb the benefits more easily than by taking.Make the dip: In a medium bowl, whisk together yogurt, cucumbers, garlic, mint and salt to taste.Garnish with walnuts, black pepper, torn mint leaves and rose petals if using.