Moringa Leaves Paratha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Moringa Leaves Paratha” recipe we have found so far. This will be really delicious.
Ingredients of Moringa Leaves Paratha
- It’s 1/4 Cup of clean and chopped Moringa leaves.
- Take 3/4 cup of Wheat flour + some flour for dusting.
- Make ready 1/2 tsp of White sesame.
- You need 1/2 tsp of Coriander powder.
- It’s 1/2 tsp of Garam masala.
- You need 1 of Green Chilli chopped.
- You need 1 tsp of Oil for kneading dough.
- Prepare to taste of Salt.
- Prepare as needed of Ghee for roasting Paratha.
- It’s as needed of Water for kneading dough.
Moringa Leaves Paratha instructions
- In round Parat, add Flour, Moringa leaves, Sesame seeds, Coriander powder, Garam masala, Chilli, Salt. Now add Water as required to knead a dough. Add oil to dough. Knead dough and keep aside for 15 mins..
- Now take a ball of dough and using some dry flour roll the dough to slightly thick paratha..
- Heat the nonstick tawa to medium heat. Add paratha on tawa. Roast it both side, add some ghee to paratha. Once both side are well cooked, remove from tawa..
- Serve Moringa Paratha hot..