Recipe of Appetizing Ali's Homemade Beef Jerky

Ali's Homemade Beef Jerky Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Reviews for: Photos of Homemade Beef Jerky. Smoked Jerky - Smoked Beef Jerky and Smoked Deer Jerky on Ole Hickory with Malcom Reed.

Here is the best “Ali's Homemade Beef Jerky” recipe we have found so far. This is gonna really delicious.

Ingredients of Ali's Homemade Beef Jerky

1. Prepare 1 large of fat trimmed Topside roast beef joint.
2. Take 1/2 cup of soy sauce.
3. You need 3 tbsp of oyster sauce.
4. You need 3 tbsp of honey.
5. You need 2 tbsp of worcestershire sauce.
6. You need 5 clove of FINELY chopped garlic.
7. Make ready 2 of hot chillis FINELY chopped.
8. Take 1 of cayenne pepper.
9. Make ready 1 dash of sweet chilli sauce.
10. You need 1 of Oxo beef stock cube.
11. It’s 1 of Himalayan pink salt.
12. Make ready 1 of mixed ground pepper.
13. You need 1 dash of sesame oil.
14. Take 1 of mixed herbs.

We recently invited Bryan Mayer, the director of butchery education at Fleisher's Craft Butchery, into our test kitchen to run us through some at-home jerky making procedure, and he did not disappoint.Best Homemade Oven Beef Jerky - Our homemade beef jerky recipe makes a savory snack that's Paleo, Keto, and Gluten-Free.It's packed with flavor and protein, and has the perfect chewable jerky texture!Jerky began as a product of necessity.

Ali's Homemade Beef Jerky step by step

1. Remove all fat from beef (as much as possible).
2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long.
3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used).
4. Note that flavours do not traditionally go together but the final result is delicious.
5. Add sliced beef and mix thoroughly until all meat is coated.
6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat.
7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays.
8. Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer.
9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat.

Below you will find Beef Jerky Recipes as well as Pork, Turkey, Game, & Fish.Step by step instructions on making beef jerky are included with each recipe.Prepare yourself, after making and sharing these beef jerky recipes with your friends and colleagues, you will become the most popular.

Five centuries ago, South American tribes dried meat to prolong the next hunt.Lewis and Clark lived on jerky for a bitterly cold winter in North Dakota.This is excellent beef jerky and worth the wait!Less expensive than store bought and tastes better.Double the recipe next time and experiment with different spices you like!