Easy Way to Make Delicious Moringa paratha

Moringa paratha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add wheat flour, besan, all masalas, salt and mix well. Add cleaned moringa leaves and mix again.

Here is the best “Moringa paratha” recipe we have found until now. This will be really delicious.

Ingredients of Moringa paratha

1. You need 1/2 cup of finely chopped drumstick leaves.
2. Prepare 2 cups of whole wheat flour (gehun ka atta).
3. Make ready 1 tbsp of peanut oil.
4. Take 2 tbsp of curd (dahi).
5. Prepare 1/4 tsp of turmeric powder (haldi).
6. Take 1 tsp of chilli powder.
7. Prepare As per taste of salt.
8. You need As required of Oil.

Salt to taste Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.Heat a tava and cook each paratha, using little ghee, till golden brown spots appear on both the sides.MORINGA PARATHA - HOW TO MAKE DRUMSTICK LEAVES PARATHA RECIPE- how to make moringa paratha - HEALTHY MORINGA RECIPES / healthy breakfast recipe (moringa paratha, moringa paratha recipe, drumstick leaves paratha drumstick leaves paratha recipe- muringayila murungai keerai) Drumsticks are rich in antioxidants and Vitamin C, an effective vegetable that helps combat the common cold, […] Drumstick Leaves Paratha Drumstick leaves or moringa greens (' Nugeekayi soppu' in Kannada) is a significant source of beta-carotene, Vitamin C, protein, iron, and Potassium.It's widely used in the dal and curries.

Moringa paratha step by step

1. Firstly, in a large mixing bowl take wheat flour..
2. Also add chili powder, turmeric, 1 tsp oil, andsalt, additionally, add green chilli for extra spicy..
3. Now add finely chopped drumstick leaves. give a rough mix making sure the spices are combined well..
4. Now add curd and combine the dough well. additionally, add some water and knead the dough. knead the dough to smooth and soft texture like of chapathi dough. add 2 tsp of oil and knead the dough for 5 more minutes and keep it aside for 10 min on rest till it is set..
5. Divide the dough into equal portions and roll out each portion like rothi thin using a little whole wheat flour for rolling..
6. Heat a tawa (griddle) and cook paratha on a medium flame..
7. When the base is partly cooked, flip the paratha also brush oil / ghee and press slightly..
8. Turns golden brown in colour from both the sides..

The Prime Minister talked about drumstick leaves paratha which is a delicious flatbread.Drumstick leaves paratha / murungai keerai paratha - easy and healthy Indian breakfast recipe.This paratha, made with whole wheat flour has moringa leaves and spices added to it that makes it nutritious.

Sweet potato Moringa paratha Sweet potato is nutritionally rich root vegetable.Though it is naturally sweet & contains higher amount of natural sugar, the research reports say the glycaemic index of which is low.It makes it a healthy vegetable even for diabetics.Otherwise, it is high in vitamin A & C making it good for eye health & immunity.Melt butter in a saucepan and add chopped garlic, onion, celery and saute till light brown.