Recipe of Speedy Sexy Coconut Rice

Sexy Coconut Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sexy Coconut Rice” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sexy Coconut Rice

1. Make ready of Rice.
2. You need of Coconut.
3. It’s of Bell peppers (Red, yellow and green).
4. You need of Minced meat.
5. Prepare of Carrots.
6. It’s of Chicken.
7. It’s cubes of Seasoning.
8. It’s of Salt.
9. Take of Curry.
10. Make ready of Onions.
11. It’s of Tomatoes and fresh peppers.

Sexy Coconut Rice instructions

1. Parboil your rice till al dente and set aside. You can also simultaneously cook and fry your chicken. I fried mine straight up without boiling though because they’re really soft and it helps retain all the juice.
2. Break your coconut and pry out the meat from the shell then cut into small small pieces. Empty these small chunks into a blender and add enough water before you blend..
3. After blending the coconut, (I used quite a lot of water though) drain the contents through a sieve so that only the milk is retained in the pot. Do this till you’re satisfied with the milk level after which you can throw away the chaff..
4. Boil the coconut milk on heat, add your chicken stock and leave to boil till you see bubbles on the surface. Add your parboiled rice at this point and cover with an airtight lid so that the rice boils in it's own steam..
5. While the rice is boiling, fry your chopped vegetables in a nonstick pan. I had already boiled and chopped the minced meat, onions, tomatoes, carrots and peppers and spiced them with a little seasoning after which I kept in the fridge to marinade while doing steps 1-4.
6. After frying all your chopped veggies and minced meat, (taste for spice and seasoning, add a little if it's not enough) add this mixture into your pot of rice (At this point, your rice should be almost done) and stir. Cover and leave to steam on low heat for a little while. After you’re satisfied that it’s okay, turn off the heat. Voila.